Dietary inflammatory index and risk of epithelial ovarian cancer in African American women.

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Published in Int J Cancer on October 11, 2016

Authors

Lauren C Peres1, Elisa V Bandera2, Bo Qin2, Kristin A Guertin1, Nitin Shivappa3,4, James R Hebert3,4, Sarah E Abbott1, Anthony J Alberg5, Jill Barnholtz-Sloan6, Melissa Bondy7, Michele L Cote8, Ellen Funkhouser9, Patricia G Moorman10, Edward S Peters11, Ann G Schwartz8, Paul D Terry12, Fabian Camacho1, Frances Wang10, Joellen M Schildkraut1

Author Affiliations

1: Department of Public Health Sciences, University of Virginia, Charlottesville, VA.
2: Department of Population Science, Rutgers Cancer Institute of New Jersey, New Brunswick, NJ.
3: Cancer Prevention and Control Program, University of South Carolina, Columbia, SC.
4: Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC.
5: Hollings Cancer Center and Department of Public Health Sciences, Medical University of South Carolina, Charleston, SC.
6: Case Comprehensive Cancer Center, Case Western Reserve University School of Medicine, Cleveland, OH.
7: Cancer Prevention and Population Sciences Program, Baylor College of Medicine, One Baylor Plaza, Houston, TX.
8: Department of Oncology and the Karmanos Cancer Institute Population Studies and Disparities Research Program, Wayne State University School of Medicine, Detroit, MI.
9: Division of Preventive Medicine, University of Alabama at Birmingham, Birmingham, AL.
10: Department of Community and Family Medicine, Duke University Medical Center, Durham, NC.
11: Department of Epidemiology, Louisiana State University Health Sciences Center School of Public Health, New Orleans, LA.
12: Department of Medicine, University of Tennessee Graduate School of Medicine, Knoxville, TN.

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