Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomized controlled trial.

PubWeight™: 0.75‹?›

🔗 View Article (PMID 27826434)

Published in Food Sci Nutr on March 02, 2016

Authors

Julia Clark1, Nikki Holgan2, Leone Craig1, Heather Morgan3, Peter Danielian4, Graham Devereux5

Author Affiliations

1: Public Health Nutrition Research Group University of Aberdeen Aberdeen United Kingdom.
2: New Product Development Technologist Baxters Food Group Fochabers United Kingdom.
3: Health Services Research Unit University of Aberdeen Aberdeen United Kingdom.
4: Obstetrician Aberdeen Maternity Hospital Aberdeen United Kingdom.
5: University of Aberdeen Aberdeen United Kingdom.

Associated clinical trials:

Piloting a Dietary Vitamin E Intervention During Pregnancy | NCT01661530