Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.

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Published in Eur J Clin Nutr on November 09, 2016

Authors

A J Wanders1, M Alssema1,2, E J P de Koning3,4, S le Cessie5,6, J H de Vries7, P L Zock1, F R Rosendaal5,8, M den Heijer6,9, R de Mutsert6

Author Affiliations

1: Unilever R&D, Vlaardingen, The Netherlands.
2: Department of Epidemiology and Biostatistics and The EMGO Institute for Health and Care Research, VU Medical Center, Amsterdam, The Netherlands.
3: Department of Nephrology, LUMC, Leiden, The Netherlands.
4: Department of Endocrinology, LUMC, Leiden, The Netherlands.
5: Department of Medical Statistics and Bioinformatics, LUMC, Leiden, The Netherlands.
6: Department of Clinical Epidemiology, LUMC, Leiden, The Netherlands.
7: Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
8: Department of Thrombosis and Hemostasis, LUMC, Leiden, The Netherlands.
9: Department of Internal Medicine, VU Medical Center, Amsterdam, The Netherlands.

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