The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study.

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Published in BMC Public Health on January 06, 2017

Authors

Napoleón Pérez-Farinós1, Carmen Villar-Villalba2, Ana María López Sobaler3, María Ángeles Dal Re Saavedra2, Aránzazu Aparicio2, Sara Santos Sanz2, Teresa Robledo de Dios2, José Javier Castrodeza-Sanz2, Rosa María Ortega Anta3

Author Affiliations

1: Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, Madrid, 28014, Spain. nperezf@msssi.es.
2: Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, Madrid, 28014, Spain.
3: Department of Nutrition, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, Madrid, 28040, Spain.

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