An interactomics overview of the human and bovine milk proteome over lactation.

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Published in Proteome Sci on January 05, 2017

Authors

Lina Zhang1, Aalt D J van Dijk2,3,4, Kasper Hettinga1

Author Affiliations

1: Dairy Science and Technology, Food Quality and Design Group, Wageningen University, Postbox 8129, 6700EV Wageningen, The Netherlands.
2: Biometris, Wageningen University and Research Centre, P.O. Box 16, 6700 AA Wageningen, The Netherlands.
3: Bioinformatics Group, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands.
4: Bioscience, cluster Applied Bioinformatics, Wageningen University and Research, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands.

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