Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement.

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Published in Int J Mol Sci on February 04, 2017

Authors

Nacira Muñoz1,2,3, Ailin Liu4, Leo Kan5, Man-Wah Li6, Hon-Ming Lam7

Author Affiliations

1: Centre for Soybean Research of the Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China. munioz.nacira@inta.gob.ar.
2: Centro de Investigaciones Agropecuarias-INTA, Instituto de Fisiología y Recursos Genéticos Vegetales, Córdoba X5000, Argentina. munioz.nacira@inta.gob.ar.
3: Cátedra de Fisiología Vegetal, Facultad de Ciencias Exactas Físicas y Naturales, Universidad Nacional de Córdoba, Córdoba X5000, Argentina. munioz.nacira@inta.gob.ar.
4: Centre for Soybean Research of the Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China. merestarry@gmail.com.
5: Centre for Soybean Research of the Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China. leokan@link.cuhk.edu.hk.
6: Centre for Soybean Research of the Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China. limanwah@cuhk.edu.hk.
7: Centre for Soybean Research of the Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China. honming@cuhk.edu.hk.

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