Selection for a Zinc-Finger Protein Contributes to Seed Oil Increase during Soybean Domestication.

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Published in Plant Physiol on February 09, 2017

Authors

Qing-Tian Li1,2,3, Xiang Lu1,2,3, Qing-Xin Song1,2,3, Hao-Wei Chen1,2,3, Wei Wei1,2,3, Jian-Jun Tao1,2,3, Xiao-Hua Bian1,2,3, Ming Shen1,2,3, Biao Ma1,2,3, Wan-Ke Zhang1,2,3, Ying-Dong Bi1,2,3, Wei Li1,2,3, Yong-Cai Lai1,2,3, Sin-Man Lam1,2,3, Guang-Hou Shui1,2,3, Shou-Yi Chen4,5,6, Jin-Song Zhang7

Author Affiliations

1: State Key Laboratory of Plant Genomics (Q.L., X.L., Q.S., H.C., W.W., J.T., X.B., M.S., B.M., W.Z., S.C., J.Z.) and State Key Laboratory of Molecular Developmental Biology (S.L., G.S.), Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China.
2: University of the Chinese Academy of Sciences, Beijing 100049, China (Q.L., X.L., Q.S., H.C., W.W., J.T., X.B., M.S., B.M., W.Z., S.C., J.Z.); and.
3: Institute of Farming and Cultivation, Heilongjiang Provincial Academy of Agricultural Sciences, Harbin 150086, China (Y.B., W.L., Y.L.).
4: State Key Laboratory of Plant Genomics (Q.L., X.L., Q.S., H.C., W.W., J.T., X.B., M.S., B.M., W.Z., S.C., J.Z.) and State Key Laboratory of Molecular Developmental Biology (S.L., G.S.), Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China; sychen@genetics.ac.cn jszhang@genetics.ac.cn.
5: University of the Chinese Academy of Sciences, Beijing 100049, China (Q.L., X.L., Q.S., H.C., W.W., J.T., X.B., M.S., B.M., W.Z., S.C., J.Z.); and sychen@genetics.ac.cn jszhang@genetics.ac.cn.
6: Institute of Farming and Cultivation, Heilongjiang Provincial Academy of Agricultural Sciences, Harbin 150086, China (Y.B., W.L., Y.L.) sychen@genetics.ac.cn jszhang@genetics.ac.cn.
7: State Key Lab of Plant Genomics, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China sychen@genetics.ac.cn jszhang@genetics.ac.cn.

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