Published in Foods on June 05, 2015
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Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds. Molecules (2011) 1.03
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Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature. Meat Sci (2012) 0.96
Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella. Meat Sci (2010) 0.96
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Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion. Food Chem (2013) 0.91
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A novel method to estimate the contribution of the vapor activity of essential oils in agar diffusion assay. Nihon Ishinkin Gakkai Zasshi (2006) 0.83
Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety. J Agric Food Chem (2002) 0.83
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