Two Acyltransferases Contribute Differently to Linolenic Acid Levels in Seed Oil.

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Published in Plant Physiol on February 24, 2017

Authors

Sofia Marmon1,2,3, Drew Sturtevant4,5,6, Cornelia Herrfurth4,5,6, Kent D Chapman7, Sten Stymne4,5,6, Ivo Feussner8

Author Affiliations

1: Albrecht-von-Haller Institute for Plant Sciences (S.M., C.H., I.F.) and Göttingen Center for Molecular Biosciences (I.F.), Department of Plant Biochemistry, Georg-August-University, 37077 Goettingen, Germany; sofia.marmon@slu.se.
2: Department of Plant Breeding, Swedish University of Agricultural Sciences, 230 53 Alnarp, Sweden (S.M., S.S.); and sofia.marmon@slu.se.
3: Center for Plant Lipid Research and BioDiscovery Institute, Department of Biological Sciences, University of North Texas, Denton, Texas 76203-5017 (D.S., K.C.) sofia.marmon@slu.se.
4: Albrecht-von-Haller Institute for Plant Sciences (S.M., C.H., I.F.) and Göttingen Center for Molecular Biosciences (I.F.), Department of Plant Biochemistry, Georg-August-University, 37077 Goettingen, Germany.
5: Department of Plant Breeding, Swedish University of Agricultural Sciences, 230 53 Alnarp, Sweden (S.M., S.S.); and.
6: Center for Plant Lipid Research and BioDiscovery Institute, Department of Biological Sciences, University of North Texas, Denton, Texas 76203-5017 (D.S., K.C.).
7: Department of Biological Sciences, Center for Plant Lipid Research, University of North Texas, Denton, Texas 76203 chapman@unt.edu.
8: Georg-August-University Goettingen, Albrecht-von-Haller-Institute for Plant Sciences, Department of Plant Biochemistry, D-37077 Goettingen, Germany Georg-August-University Goettingen, Goettingen Center for Molecular Biosciences, Department of Plant Biochemistry, D-37077 Goettingen, Germany.

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