An advanced glycation endproduct (AGE)-rich diet promotes accumulation of AGEs in Achilles tendon.

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Published in Physiol Rep on March 01, 2017

Authors

Dorthe Skovgaard1, Rene B Svensson2, Jean Scheijen3, Pernilla Eliasson2, Pernille Mogensen2, Anne Mette F Hag1, Michael Kjær2, Casper G Schalkwijk3, Peter Schjerling2, Stig P Magnusson2,4, Christian Couppé5,4

Author Affiliations

1: Department of Clinical Physiology, Nuclear Medicine & PET and Cluster for Molecular Imaging Rigshospitalet and University of Copenhagen, Copenhagen, Denmark.
2: Department of Orthopedic Surgery M, Institute of Sports Medicine and IOC Research Centre Copenhagen, Bispebjerg Hospital and Center for Healthy Aging Faculty of Health and Medical Sciences University of Copenhagen, Copenhagen, Denmark.
3: Experimental Internal Medicine at the Faculty of Health, Medicine and Life Sciences Maastricht University Medical Center, Copenhagen, The Netherlands.
4: Department of Physical Therapy, Musculoskeletal Rehabilitation Research Unit Bispebjerg Hospital University of Copenhagen, Copenhagen, Denmark.
5: Department of Orthopedic Surgery M, Institute of Sports Medicine and IOC Research Centre Copenhagen, Bispebjerg Hospital and Center for Healthy Aging Faculty of Health and Medical Sciences University of Copenhagen, Copenhagen, Denmark ccouppe@gmail.com.

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