Published in Cancer Surv on January 01, 1987
Probiotic modulation of symbiotic gut microbial-host metabolic interactions in a humanized microbiome mouse model. Mol Syst Biol (2008) 2.43
Olive oil, diet and colorectal cancer: an ecological study and a hypothesis. J Epidemiol Community Health (2000) 2.15
Gastrointestinal intraluminal pH in normal subjects and those with colorectal adenoma or carcinoma. Gut (1990) 1.22
Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats. Gut (2001) 1.07
Unconjugated secondary bile acids in the serum of patients with colorectal adenomas. Gut (1995) 1.06
Diet and large bowel cancer. J R Soc Med (1990) 0.95
Breath analysis in disease diagnosis: methodological considerations and applications. Metabolites (2014) 0.88
Dietary-induced cancer prevention: An expanding research arena of emerging diet related to healthcare system. J Adv Pharm Technol Res (2012) 0.86
Tools for the tract: understanding the functionality of the gastrointestinal tract. Therap Adv Gastroenterol (2009) 0.86
Dietary fibre. BMJ (1990) 0.82
Animal models of gastrointestinal and liver diseases. New mouse models for studying dietary prevention of colorectal cancer. Am J Physiol Gastrointest Liver Physiol (2014) 0.78
Selected gastrointestinal pathologies in tropical sub-Saharan Africa. Bull World Health Organ (1998) 0.78
Effect of Replacing Soybean Meal by Raw or Extruded Pea Seeds on Growth Performance and Selected Physiological Parameters of the Ileum and Distal Colon of Pigs. PLoS One (2017) 0.75
Diet and the prevention of cancer. BMJ (1998) 3.32
Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. J Am Diet Assoc (1993) 2.25
Fecal weight, colon cancer risk, and dietary intake of nonstarch polysaccharides (dietary fiber) Gastroenterology (1992) 2.19
Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. Am J Clin Nutr (1985) 1.75
Mammographic patterns as a predictive biomarker of breast cancer risk: effect of tamoxifen. Cancer Epidemiol Biomarkers Prev (1999) 1.72
Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort. Am J Clin Nutr (2001) 1.71
The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values. J Hum Nutr Diet (2005) 1.59
Psychological distress, major depressive disorder, and risk of stroke. Neurology (2008) 1.52
DINER (Data Into Nutrients for Epidemiological Research) - a new data-entry program for nutritional analysis in the EPIC-Norfolk cohort and the 7-day diary method. Public Health Nutr (2001) 1.49
Polymorphisms of genes coding for insulin-like growth factor 1 and its major binding proteins, circulating levels of IGF-I and IGFBP-3 and breast cancer risk: results from the EPIC study. Br J Cancer (2006) 1.34
Starch intake and colorectal cancer risk: an international comparison. Br J Cancer (1994) 1.29
Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes. Eur J Clin Nutr (1997) 1.26
Digestion and physiological properties of resistant starch in the human large bowel. Br J Nutr (1996) 1.23
Differential leucocyte count and the risk of future coronary artery disease in healthy men and women: the EPIC-Norfolk Prospective Population Study. J Intern Med (2007) 1.22
The use of creatinine output as a check on the completeness of 24-hour urine collections. Hum Nutr Clin Nutr (1985) 1.15
The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract. Carcinogenesis (2006) 1.13
Sodium and potassium intakes in a representative population sample: estimation from 24 h urine collections known to be complete in a Cambridgeshire village. Br J Nutr (1986) 1.11
Dietary antioxidants and asthma in adults. Thorax (2006) 1.07
Respiratory function and self-reported functional health: EPIC-Norfolk population study. Eur Respir J (2005) 1.04
Dietary fibre consumption in Britain: new estimates and their relation to large bowel cancer mortality. Br J Cancer (1985) 1.04
Is 'five-a-day' an effective way of increasing fruit and vegetable intakes? Public Health Nutr (2004) 1.03
Daidzein and genistein content of fruits and nuts. J Nutr Biochem (2000) 1.03
Daidzein and genistein contents of vegetables. Br J Nutr (2000) 0.99
Habitual fish consumption and glycated haemoglobin: the EPIC-Norfolk study. Eur J Clin Nutr (2004) 0.98
Physical health-related quality of life predicts stroke in the EPIC-Norfolk. Neurology (2007) 0.96
The effect of age, sex, and education on food consumption of a middle-aged English cohort-EPIC in East Anglia. Prev Med (2000) 0.95
Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers. Int J Obes (Lond) (2008) 0.94
Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet. Eur J Clin Nutr (2008) 0.92
Dietary meat, endogenous nitrosation and colorectal cancer. Biochem Soc Trans (2007) 0.92
Daidzein and genistein content of cereals. Eur J Clin Nutr (2002) 0.91
Protective foods in winter and spring: a key to lower vascular mortality? Lancet (1996) 0.91
Sense of coherence, lifestyle choices and mortality. J Epidemiol Community Health (2008) 0.90
Childhood smoking is an independent risk factor for obstructive airways disease in women. Thorax (2004) 0.90
Glutathione-S-transferase gene polymorphisms in colorectal cancer patients: interaction between GSTM1 and GSTM3 allele variants as a risk-modulating factor. Carcinogenesis (2001) 0.89
Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk). Eur J Clin Nutr (2006) 0.88
Validation of dietary intakes measured by diet history against 24 h urinary nitrogen excretion and energy expenditure measured by the doubly-labelled water method in middle-aged women. Br J Nutr (2000) 0.87
Apolipoprotein E and methylenetetrahydrofolate reductase genetic polymorphisms in relation to other risk factors for cardiovascular disease in UK Caucasians and Black South Africans. Atherosclerosis (1999) 0.87
Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool). Public Health Nutr (2007) 0.86
Twenty-four-hour urinary thiamine as a biomarker for the assessment of thiamine intake. Eur J Clin Nutr (2007) 0.86
Extraction and quantification of daidzein and genistein in food. Anal Biochem (1998) 0.85
Gender-stratified analysis of DLG5 R30Q in 4707 patients with Crohn disease and 4973 controls from 12 Caucasian cohorts. J Med Genet (2007) 0.85
Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects: comparisons with validation against presumed energy requirements. Eur J Clin Nutr (1997) 0.85
The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK. Br J Nutr (1996) 0.83
Extraction and quantification of lignan phytoestrogens in food and human samples. Anal Biochem (2000) 0.81
Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel. Nutr Cancer (1997) 0.81
Dependence of 24 h energy expenditure in man on the composition of the nutrient intake. Br J Nutr (1983) 0.80
Factor VII, blood lipids and fat intake: gene-nutrient interaction and risk of coronary heart disease with the factor VII R353Q polymorphism. Eur J Clin Nutr (2008) 0.80
The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man. Br J Nutr (1983) 0.79
Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study. Br J Nutr (1998) 0.79
Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation. IARC Sci Publ (2002) 0.79
Nonstarch polysaccharide consumption in four Scandinavian populations. Nutr Cancer (1982) 0.78
Tissue factor serum levels and the risk of future coronary artery disease in apparently healthy men and women: the EPIC-Norfolk prospective population study. J Thromb Haemost (2006) 0.78
Malondialdehyde-DNA adducts in relation to diet and disease risk--a brief overview of recent results. IARC Sci Publ (2002) 0.77
Re: Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population. J Natl Cancer Inst (1994) 0.75
Isoflavone content of breast milk and soy formulas: benefits and risks. Clin Chem (1997) 0.75
Creatinine and PABA as markers for completeness of collection of 24-hour urine samples. Hum Nutr Clin Nutr (1986) 0.75
Daidzein and genistein intakes in England (the EPIC Norfolk cohort). IARC Sci Publ (2002) 0.75
Comparison of metabolic effects of vegetables and teas with colorectal proliferation and with tumour development in DMH-treated F344 rats. Cancer Lett (1997) 0.75
Diet-genotype interactions: an example from tea. Br J Nutr (1997) 0.75
Non-starch polysaccharides as a protective factor in human large bowel cancer. Princess Takamatsu Symp (1985) 0.75
Dietary fibre consumption and its association with large bowel cancer in man. Med Oncol Tumor Pharmacother (1985) 0.75
Inhibition of the urease reaction by boric acid. Ann Clin Biochem (1993) 0.75
A sensitive immunoslot-blot assay for detection of malondialdehyde-deoxyguanosine in human DNA. IARC Sci Publ (1999) 0.75
Epidemiological assessment of dietary intake. Nutr Cancer (1981) 0.75
Epidemiology of dietary fibre and colorectal cancer: current status of the hypothesis. Nutr Health (1985) 0.75
A simple method for the extraction and quantification of daidzein and genistein in food using gas chromatography mass spectrometry. Biochem Soc Trans (1998) 0.75