Published in Obes Rev on July 01, 2017
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Global physical activity levels: surveillance progress, pitfalls, and prospects. Lancet (2012) 12.05
Correlates of physical activity: why are some people physically active and others not? Lancet (2012) 8.19
A randomized trial of sugar-sweetened beverages and adolescent body weight. N Engl J Med (2012) 6.86
Sugar-sweetened beverages and genetic risk of obesity. N Engl J Med (2012) 5.98
A trial of sugar-free or sugar-sweetened beverages and body weight in children. N Engl J Med (2012) 5.83
Role of cash in conditional cash transfer programmes for child health, growth, and development: an analysis of Mexico's Oportunidades. Lancet (2008) 4.86
The role of built environments in physical activity, eating, and obesity in childhood. Future Child (2006) 3.66
10-year effect of Oportunidades, Mexico's conditional cash transfer programme, on child growth, cognition, language, and behaviour: a longitudinal follow-up study. Lancet (2009) 3.24
The global health system: strengthening national health systems as the next step for global progress. PLoS Med (2010) 3.20
The nutrition transition in low-income countries: an emerging crisis. Nutr Rev (1994) 3.18
School food environments and practices affect dietary behaviors of US public school children. J Am Diet Assoc (2009) 3.09
China's transition: the effect of rapid urbanization on adult occupational physical activity. Soc Sci Med (2006) 2.99
Time use and physical activity: a shift away from movement across the globe. Obes Rev (2012) 2.83
The road to obesity or the path to prevention: motorized transportation and obesity in China. Obes Res (2002) 2.73
Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition Surveys. Soc Sci Med (2009) 2.70
Energy intake from beverages is increasing among Mexican adolescents and adults. J Nutr (2008) 2.49
Childhood and adolescent overweight and obesity in Latin America: a systematic review. Lancet Diabetes Endocrinol (2013) 2.42
The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications. Public Health Nutr (2004) 2.34
Weight gain and its predictors in Chinese adults. Int J Obes Relat Metab Disord (2001) 2.32
A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments? Obes Rev (2011) 2.22
Nutrition transition in Mexico and in other Latin American countries. Nutr Rev (2004) 2.22
Gotta catch'em all! Pokémon GO and physical activity among young adults: difference in differences study. BMJ (2016) 2.17
Obesity trends in Latin America: transiting from under- to overweight. J Nutr (2001) 2.14
Cross-national comparisons of time trends in overweight inequality by socioeconomic status among women using repeated cross-sectional surveys from 37 developing countries, 1989-2007. Am J Epidemiol (2011) 2.04
Association between school food environment and practices and body mass index of US public school children. J Am Diet Assoc (2009) 1.96
The Ciclovía-Recreativa: A mass-recreational program with public health potential. J Phys Act Health (2010) 1.88
Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake. JAMA Pediatr (2013) 1.86
Exporting obesity: US farm and trade policy and the transformation of the Mexican consumer food environment. Int J Occup Environ Health (2012) 1.83
The implications of megatrends in information and communication technology and transportation for changes in global physical activity. Lancet (2012) 1.81
Longitudinal relationships between occupational and domestic physical activity patterns and body weight in China. Eur J Clin Nutr (2007) 1.68
A systematic review of the validity and reliability of sedentary behaviour measures used with children and adolescents. Obes Rev (2011) 1.65
Ultra-processed products are becoming dominant in the global food system. Obes Rev (2013) 1.62
Transport and health: a look at three Latin American cities. Cad Saude Publica (2013) 1.59
Is the burden of overweight shifting to the poor across the globe? Time trends among women in 39 low- and middle-income countries (1991-2008). Int J Obes (Lond) (2011) 1.57
Caloric beverage consumption patterns in Mexican children. Nutr J (2010) 1.50
The physical activity transition. J Phys Act Health (2009) 1.46
Effectiveness of an mHealth intervention to improve the cardiometabolic profile of people with prehypertension in low-resource urban settings in Latin America: a randomised controlled trial. Lancet Diabetes Endocrinol (2015) 1.41
Urban-rural differences in BMI in low- and middle-income countries: the role of socioeconomic status. Am J Clin Nutr (2013) 1.39
Assessing physical activity in public parks in Brazil using systematic observation. Am J Public Health (2010) 1.38
Mexico attempts to tackle obesity: the process, results, push backs and future challenges. Obes Rev (2013) 1.37
Stunting and future risk of obesity: principal physiological mechanisms. Cad Saude Publica (2003) 1.35
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. Lancet Diabetes Endocrinol (2015) 1.32
The epidemiological transition: need to incorporate obesity prevention into nutrition programmes. Public Health Nutr (2002) 1.31
Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012. J Nutr (2014) 1.26
Mobile food vending and the after-school food environment. Am J Prev Med (2010) 1.26
Overcoming the challenges of conducting physical activity and built environment research in Latin America: IPEN Latin America. Prev Med (2014) 1.21
School-day and overall physical activity among youth. Am J Prev Med (2013) 1.19
Project GUIA: A model for understanding and promoting physical activity in Brazil and Latin America. J Phys Act Health (2010) 1.19
Quality of life, physical activity, and built environment characteristics among colombian adults. J Phys Act Health (2010) 1.18
Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally. Obes Rev (2013) 1.16
Globalization of food systems in developing countries: impact on food security and nutrition. FAO Food Nutr Pap (2004) 1.16
Energy intakes of US children and adults by food purchase location and by specific food source. Nutr J (2013) 1.15
Ultra-processed food products and obesity in Brazilian households (2008-2009). PLoS One (2014) 1.12
Physical activity of children: a global matrix of grades comparing 15 countries. J Phys Act Health (2014) 1.10
Estimated energy expenditures for school-based policies and active living. Am J Prev Med (2013) 1.10
Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala. Health Econ (2011) 1.10
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. Obes Rev (2013) 1.07
Consumption of added sugars among US children and adults by food purchase location and food source. Am J Clin Nutr (2014) 1.07
School-based physical education programs: evidence-based physical activity interventions for youth in Latin America. Glob Health Promot (2010) 1.06
Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising. Obes Rev (2013) 1.02
A systematic review of the influence of the retail food environment around schools on obesity-related outcomes. Obes Rev (2014) 1.02
Television viewing and its association with overweight in Colombian children: results from the 2005 National Nutrition Survey: a cross sectional study. Int J Behav Nutr Phys Act (2007) 1.01
Commentary: Jumping the gun or asleep at the switch: is there a middle ground? Int J Epidemiol (2013) 1.00
Characteristics of the built environment in relation to objectively measured physical activity among Mexican adults, 2011. Prev Chronic Dis (2014) 0.98
Nutritional transition in children under five years and women of reproductive age: a 15-years trend analysis in Peru. PLoS One (2014) 0.98
Trends in height and BMI of 6-year-old children during the nutrition transition in Chile. Obes Res (2005) 0.97
Scaling up of physical activity interventions in Brazil: how partnerships and research evidence contributed to policy action. Glob Health Promot (2013) 0.97
A systematic literature review with meta-analyses of within- and between-day differences in objectively measured physical activity in school-aged children. Sports Med (2014) 0.96
The worldwide association between television viewing and obesity in children and adolescents: cross sectional study. PLoS One (2013) 0.95
Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries. Food Policy (2014) 0.95
The influence of local food environments on adolescents' food purchasing behaviors. Int J Environ Res Public Health (2012) 0.94
The Ciclovia and Cicloruta programs: promising interventions to promote physical activity and social capital in Bogotá, Colombia. Am J Public Health (2012) 0.94
Brazilian obesity prevention and control initiatives. Obes Rev (2013) 0.91
Associations between children's diets and features of their residential and school neighbourhood food environments. Can J Public Health (2012) 0.90
Obesity among children attending elementary public schools in São Paulo, Brazil: a case--control study. Public Health Nutr (2003) 0.90
Effects of licensed characters on children's taste and snack preferences in Guatemala, a low/middle income country. Int J Obes (Lond) (2014) 0.89
The obesity epidemic in the Americas: making healthy choices the easiest choices. Rev Panam Salud Publica (2004) 0.88
Recent underweight and overweight trends by rural-urban residence among women in low- and middle-income countries. J Nutr (2014) 0.88
Trends in stunting and overweight in Peruvian pre-schoolers from 1991 to 2011: findings from the Demographic and Health Surveys. Public Health Nutr (2014) 0.87
Association between the perceived environment and physical activity among adults in Latin America: a systematic review. Int J Behav Nutr Phys Act (2013) 0.87
Obesity Prevention in Latin America. Curr Obes Rep (2014) 0.86
[Changes in processed food expenditure in the population of Metropolitan Santiago in the last twenty years]. Rev Med Chil (2012) 0.85
Recent trends in the prevalence of under- and overweight among adolescent girls in low- and middle-income countries. Pediatr Obes (2015) 0.85
Fifteen years of change in the food environment in a rural Mexican community: the Maycoba project. Rural Remote Health (2013) 0.84
Disentangling nutritional factors and household characteristics related to child stunting and maternal overweight in Guatemala. Econ Hum Biol (2010) 0.84
Child-oriented marketing techniques in snack food packages in Guatemala. BMC Public Health (2013) 0.84
The double burden of malnutrition in indigenous and nonindigenous Guatemalan populations. Am J Clin Nutr (2014) 0.83
Can population levels of physical activity be increased? Global evidence and experience. Prog Cardiovasc Dis (2014) 0.82
The influence of indigenous status and community indigenous composition on obesity and diabetes among Mexican adults. Soc Sci Med (2011) 0.82
Results from Colombia's 2014 Report Card on Physical Activity for Children and Youth. J Phys Act Health (2014) 0.81
Availability of processed foods in the perimeter of public schools in urban areas. J Pediatr (Rio J) (2012) 0.81
Street food vending in Latin America. Bull Pan Am Health Organ (1994) 0.80
Intensity-specific leisure-time physical activity and the built environment among Brazilian adults: a best-fit model. J Phys Act Health (2014) 0.80
Guatemalan school food environment: impact on schoolchildren's risk of both undernutrition and overweight/obesity. Health Promot Int (2015) 0.80
The effectiveness of e-& mHealth interventions to promote physical activity and healthy diets in developing countries: A systematic review. Int J Behav Nutr Phys Act (2016) 0.79
Introduction to the double burden of undernutrition and excess weight in Latin America. Am J Clin Nutr (2014) 0.79
Do supermarkets contribute to the obesity pandemic in developing countries? Public Health Nutr (2015) 0.78
Relationships between dietary intakes of children and their parents: a cross-sectional, secondary analysis of families participating in the Family Diet Quality Study. J Hum Nutr Diet (2014) 0.78
What are the television viewing and eating habits of children in Peru? Glob Health Promot (2014) 0.78
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? Am J Clin Nutr (2015) 1.14
Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population. J Nutr (2016) 0.85
Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. J Nutr (2016) 0.84
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study. PLoS Med (2017) 0.83
Contribution of modifiable risk factors for hypertension and type-2 diabetes in Peruvian resource-limited settings. J Epidemiol Community Health (2015) 0.82
Migration, urbanisation and mortality: 5-year longitudinal analysis of the PERU MIGRANT study. J Epidemiol Community Health (2015) 0.79
Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population. J Nutr (2016) 0.79
Pubertal Development and Prepubertal Height and Weight Jointly Predict Young Adult Height and Body Mass Index in a Prospective Study in South Africa. J Nutr (2016) 0.77
Type 2 diabetes and cardiac autonomic neuropathy screening using dynamic pupillometry. Diabet Med (2015) 0.77
Serum 25-Hydroxyvitamin D associated with indicators of body fat and insulin resistance in prepubertal chilean children. Int J Obes (Lond) (2015) 0.76
Early Life Growth Predicts Pubertal Development in South African Adolescents. J Nutr (2016) 0.76
Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years. J Nutr (2015) 0.76
Chronic exposure to biomass fuel smoke and markers of endothelial inflammation. Indoor Air (2015) 0.76
Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012. J Nutr (2016) 0.76
Glycated haemoglobin (HbA1c ) and fasting plasma glucose relationships in sea-level and high-altitude settings. Diabet Med (2017) 0.75
Use of Videos Improves Informed Consent Comprehension in Web-Based Surveys Among Internet-Using Men Who Have Sex With Men: A Randomized Controlled Trial. J Med Internet Res (2017) 0.75
Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making. J Nutr (2016) 0.75
The Impact of Nutritional Interventions beyond the First 2 Years of Life on Linear Growth: A Systematic Review and Meta-Analysis. Adv Nutr (2017) 0.75
Can a simple test of functional capacity add to the clinical assessment of diabetes? Diabet Med (2015) 0.75
Role of mHealth in overcoming the occurrence of post-stroke depression. Acta Neurol Scand (2017) 0.75
Biomass fuel smoke exposure was associated with adverse cardiac remodeling and left ventricular dysfunction in Peru. Indoor Air (2016) 0.75
Cardiometabolic correlates of sleep disordered breathing in Andean highlanders. Eur Respir J (2017) 0.75
A Nutrition Education Program in Rural Bangladesh Was Associated with Improved Feeding Practices but Not with Child Growth. J Nutr (2017) 0.75
Delivery of Type 2 diabetes care in low- and middle-income countries: lessons from Lima, Peru. Diabet Med (2016) 0.75
A research agenda to guide progress on childhood obesity prevention in Latin America. Obes Rev (2017) 0.75
Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population. J Nutr (2016) 0.75
Intergenerational diabetes and obesity-A cycle to break? PLoS Med (2017) 0.75