Nutrition Education for Cardiologists: The Time Has Come.

PubWeight™: 0.75‹?›

🔗 View Article (PMID 28752276)

Published in Curr Cardiol Rep on September 01, 2017

Authors

Stephen Devries1, Andrew M Freeman2

Author Affiliations

1: Gaples Institute for Integrative Cardiology, Deerfield, IL and Northwestern University Feinberg School of Medicine, 655 Deerfield Road, Suite 100-328, Deerfield, IL, 60015, USA. sdevries@gaplesinstitute.org.
2: Division of Cardiology, Department of Medicine, National Jewish Health, Denver, CO, USA.

Articles cited by this

2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol (2013) 17.18

The state of US health, 1990-2010: burden of diseases, injuries, and risk factors. JAMA (2013) 10.43

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation (1999) 8.13

Intensive lifestyle changes for reversal of coronary heart disease. JAMA (1998) 6.53

Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association. Circulation (2017) 2.76

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States. JAMA (2017) 1.44

Predictors of Canadian physicians' prevention counseling practices. Can J Public Health (2011) 1.19

Nutrition in medicine: nutrition education for medical students and residents. Nutr Clin Pract (2010) 1.14

Management of stable ischemic heart disease: summary of a clinical practice guideline from the American College of Physicians/American College of Cardiology Foundation/American Heart Association/American Association for Thoracic Surgery/Preventive Cardiovascular Nurses Association/Society of Thoracic Surgeons. Ann Intern Med (2012) 1.07

Recent Trends in Cardiovascular Mortality in the United States and Public Health Goals. JAMA Cardiol (2016) 1.02

Primary Care Residents' Knowledge, Attitudes, Self-Efficacy, and Perceived Professional Norms Regarding Obesity, Nutrition, and Physical Activity Counseling. J Grad Med Educ (2015) 0.99

Continuing Medical Education in nutrition. Am J Clin Nutr (2006) 0.88

Cross-sectional study of nutrition knowledge and attitudes of medical students at three points in their medical training at 11 southeastern medical schools. Am J Clin Nutr (1988) 0.87

Current status of preventive cardiology training among United States cardiology fellowships and comparison to training guidelines. Am J Cardiol (2012) 0.83

It's time to replace organic chemistry with nutrition as a pre-med requirement. Am J Med (2015) 0.79

Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients. Glob Adv Health Med (2016) 0.79