High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies.

PubWeight™: 0.75‹?›

🔗 View Article (PMID 28875961)

Published in Chin Med J (Engl) on September 20, 2017

Authors

Yu-Heng Chen1, Xiao-Nong Zou2, Tong-Zhang Zheng3, Qi Zhou4, Hui Qiu4, Yuan-Li Chen2, Mei He4, Jia Du4, Hai-Ke Lei4, Ping Zhao1

Author Affiliations

1: Cancer Foundation of China, National Cancer Center/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China.
2: National Office for Cancer Prevention and Control, National Cancer Center/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China.
3: Department of Epidemiology, School of Public Health, Brown University, Providence, RI 02912, USA.
4: Office for Cancer Prevention and Control, Chongqing Cancer Hospital, Chongqing 400030, China.

Articles cited by this

Hallmarks of cancer: the next generation. Cell (2011) 140.01

Bias in meta-analysis detected by a simple, graphical test. BMJ (1997) 122.24

Global cancer statistics, 2012. CA Cancer J Clin (2015) 53.52

Operating characteristics of a rank correlation test for publication bias. Biometrics (1994) 47.97

Cancer statistics, 2016. CA Cancer J Clin (2016) 32.95

Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses. Eur J Epidemiol (2010) 16.24

Cell-cycle checkpoints and cancer. Nature (2004) 13.19

Cancer statistics in China, 2015. CA Cancer J Clin (2016) 12.92

A re-evaluation of random-effects meta-analysis. J R Stat Soc Ser A Stat Soc (2009) 5.81

AACR centennial series: the biology of cancer metastasis: historical perspective. Cancer Res (2010) 4.89

Ethnicity and H. pylori as risk factors for gastric cancer in Malaysia: A prospective case control study. Am J Gastroenterol (2006) 3.14

A case-control study of gastric cancer and diet in Italy. Int J Cancer (1989) 2.17

Consumption of spicy foods and total and cause specific mortality: population based cohort study. BMJ (2015) 1.88

Lifestyle and risk of stomach cancer: a hospital-based case-control study. Int J Epidemiol (1996) 1.69

Role of dietary habits in the development of esophageal cancer in Assam, the north-eastern region of India. Nutr Cancer (2001) 1.41

Dietary factors and gastric cancer in Korea: a case-control study. Int J Cancer (2002) 1.25

Effect of diet and Helicobacter pylori infection to the risk of early gastric cancer. J Epidemiol (2003) 1.25

Role of diet in upper aerodigestive tract cancers. Nutr Cancer (1987) 1.23

Parity, lactation, and breast cancer subtypes in African American women: results from the AMBER Consortium. J Natl Cancer Inst (2014) 1.22

Dietary risk factors for nasopharyngeal carcinoma in Maghrebian countries. Int J Cancer (2007) 1.22

Dietary habits and gastro-intestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan. Jpn J Cancer Res (1985) 1.21

Dietary factors and stomach cancer: a case-control study in Korea. Int J Epidemiol (1995) 1.20

Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population. Eur J Gastroenterol Hepatol (2007) 1.19

Diet and gallbladder cancer: a case-control study. Eur J Cancer Prev (2002) 1.17

Association of chili pepper consumption, low socioeconomic status and longstanding gallstones with gallbladder cancer in a Chilean population. Int J Cancer (2002) 1.11

Association Between Obesity and Postmenopausal Breast Cancer Risk: Modification by Hormone Therapy Use. JAMA Oncol (2015) 1.11

Diet and stomach cancer: a case-control study in South India. Eur J Cancer Prev (2000) 1.07

Capsaicin, a double-edged sword: toxicity, metabolism, and chemopreventive potential. Life Sci (1995) 0.99

The two faces of capsaicin. Cancer Res (2011) 0.99

Chili pepper consumption and gastric cancer in Mexico: a case-control study. Am J Epidemiol (1994) 0.96

Beneficial and adverse effects of chemopreventive agents. Mutat Res (2003) 0.93

Assessment of risk factors in laryngeal cancer in India: a case-control study. Asian Pac J Cancer Prev (2005) 0.91

Hypomethylation of smoking-related genes is associated with future lung cancer in four prospective cohorts. Nat Commun (2015) 0.89

Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico. Int J Cancer (2003) 0.89

Colorectal cancer risk factors among the population of South-East Siberia: a case-control study. Asian Pac J Cancer Prev (2012) 0.88

Anticancer Properties of Capsaicin Against Human Cancer. Anticancer Res (2016) 0.86

Association between diet and esophageal cancer in Taiwan. J Gastroenterol Hepatol (2004) 0.84

Capsaicin consumption, Helicobacter pylori CagA status and IL1B-31C>T genotypes: a host and environment interaction in gastric cancer. Food Chem Toxicol (2012) 0.83

Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study. Int J Vitam Nutr Res (2007) 0.83

Effects of dietary factors and the NAT2 acetylator status on gastric cancer in Koreans. Int J Cancer (2009) 0.83

Dietary factors, food contamination and lung cancer risk in Xuanwei, China. Lung Cancer (2008) 0.82

Analysis of risk factors associated with precancerous lesion of gastric cancer in patients from eastern China: a comparative study. J Cancer Res Ther (2013) 0.81

Capsaicin-induced activation of p53-SMAR1 auto-regulatory loop down-regulates VEGF in non-small cell lung cancer to restrain angiogenesis. PLoS One (2014) 0.80

Genetic 135G/C polymorphism of RAD51 gene and risk of cancer: a meta-analysis of 28,956 cases and 28,372 controls. Fam Cancer (2014) 0.80

Eating habits and risk of esophageal cancers: a population-based case-control study. Cancer Causes Control (2010) 0.80

A prospective study of occupational physical activity and breast cancer risk. Cancer Causes Control (2015) 0.80

Health-related behaviors and lifestyle factors of patients with breast cancer. Cancer Nurs (2002) 0.78

A case-control study of gallbladder cancer in hungary. Asian Pac J Cancer Prev (2009) 0.78

The role of dietary and lifestyle factors in the development of colorectal cancer: case control study in Minia, Egypt. Cent Eur J Public Health (2014) 0.77

Oesophageal carcinoma--a study of risk factors (emphasis on nutrition) in a teaching hospital of Kumaon region of Uttarakhand. J Assoc Physicians India (2009) 0.76

Tobacco chewing and risk of gastric cancer: a case-control study in Yemen. East Mediterr Health J (2017) 0.76

Non-carcinogenicity of capsaicinoids in B6C3F1 mice. Food Chem Toxicol (1998) 0.76

Genetic polymorphism of the phospholipase C epsilon 1 gene and risk of gastric cancer. Chin Med J (Engl) (2014) 0.76

The impact of capsaicin intake on risk of developing gastric cancers: a meta-analysis. J Gastrointest Cancer (2014) 0.76

Production of liver tumours by dietary means; effect of feeding chilies [Capsicum frutescens and annuum (Linn.)] to rats. Acta Unio Int Contra Cancrum (1951) 0.75

Dietary patterns and endometrial cancer risk in the California Teachers Study cohort. Cancer Causes Control (2015) 0.75