Arbuscular mycorrhizal symbiosis mitigates the negative effects of salinity on durum wheat.

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Published in PLoS One on September 06, 2017

Authors

Veronica Fileccia1, Paolo Ruisi1, Rosolino Ingraffia1, Dario Giambalvo1, Alfonso Salvatore Frenda1, Federico Martinelli2,3

Author Affiliations

1: Dipartimento di Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy.
2: Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze Ed. 4, 90128, Palermo, Italy. federico.martinelli@unipa.it.
3: Fondazione A. e S. Lima Mancuso, Università degli Studi di Palermo, Piazza Marina 61, 90126, Palermo, Italy. federico.martinelli@unipa.it.

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