Evaluation of a monoclonal antibody-based immunoassay for detecting type B Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat system.

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Published in J Appl Bacteriol on April 01, 1988

Authors

A M Gibson1, N K Modi, T A Roberts, P Hambleton, J Melling

Author Affiliations

1: Agricultural and Food Research Council, Institute of Food Research, Bristol Laboratory, Langford, UK.

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