Published in Appl Microbiol on February 01, 1972
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Polar localization of the MinD protein of Bacillus subtilis and its role in selection of the mid-cell division site. Genes Dev (1998) 3.33
Dynamic, mitotic-like behavior of a bacterial protein required for accurate chromosome partitioning. Genes Dev (1997) 3.28
The microbial flora of the rumen of cows fed hay and high cereal rations and its relationship to the rumen fermentation. J Appl Bacteriol (1971) 2.57
Methanethiol production by coryneform bacteria: strains from dairy and human skin sources and Brevibacterium linens. J Gen Microbiol (1977) 1.83
Leuconostoc oenos sp.nov. J Gen Microbiol (1967) 1.55
Pathogenic lactobacilli. J Med Microbiol (1973) 1.52
Glycerol teichoic acid as a common antigenic factor in lactobacilli and some other gram-positive organisms. J Gen Microbiol (1973) 1.47
Effect of low-roughage diets on the microflora and lipid metabolism in the rumen. Appl Microbiol (1972) 1.30
Two new species of Lactobacillus isolated from the bovine rumen, Lactobacillus ruminis sp.nov. and Lactobacillus vitulinus sp.nov. J Gen Microbiol (1973) 1.22
Lactic dehydrogenases of strains of the genus Leuconostoc. J Gen Microbiol (1969) 1.18
The growth factor and amino acid requirements of species of the genus Leuconostoc, including Leuconostoc paramesenteroides (sp.nov.) and Leuconostoc oenos. J Gen Microbiol (1967) 1.15
Glycerol teichoic acid as an antigenic determinant in a Gram-negative bacterium Butyrivibrio fibrisolvens. J Gen Microbiol (1975) 1.15
Streptococcus bovis--an approach to its classification and its importance as a cause of bovine mastitis. J Appl Bacteriol (1979) 1.14
The occurrence of natural antibodies to rumen bacteria. J Gen Microbiol (1969) 1.14
Serology of rumen bacteroides. J Gen Microbiol (1971) 1.11
Esterases and other soluble proteins of some lactic acid bacteria. J Gen Microbiol (1968) 1.10
Lactate dehydrogenases of Streptococcus thermophilus. J Dairy Res (1978) 1.05
Symposium on microbial changes in foods. Relationship of the microflora to the flavour fo cheddar cheese. J Appl Bacteriol (1971) 0.93
Isolation of lipoteichoic acids from Butyrivibrio fibrisolvens. J Gen Microbiol (1976) 0.88
Stimulation of the growth of Leuconostoc oenos by tomato juice. Arch Mikrobiol (1967) 0.84
Common antigenic determinant in a rumen organism and in salmonellae containing the antigen O4. Appl Microbiol (1972) 0.84
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The effect of yoghurt on some components of the gut microflora and on the metabolism of lactose in the rat. J Appl Bacteriol (1984) 0.81
Anaerobic cocci from the bovine alimentary tract, the amino acids of their cell wall peptidoglycans and those of various species of anaerobic Streptococcus. J Appl Bacteriol (1979) 0.80
Experimental infection of the non-lactating bovine udder with Staphylococcus aureus and Streptococcus uberis. Res Vet Sci (1970) 0.80
Some pharmacological and chemotherapeutic properties of notatin. Br J Pharmacol Chemother (1946) 0.75
Detection and characterization of a bacteriocin produced by Lactococcus lactis subsp. cremoris R isolated from radish. Lett Appl Microbiol (1999) 0.75
Preservation of Vibrio fetus by freeze drying. J Appl Bacteriol (1967) 0.75
Studies on cheese flavour. J Appl Bacteriol (1966) 0.75
Characterization of two strains of cariogenic lactobacilli. J Gen Microbiol (1980) 0.75
Rumen microbial population of lambs given mineral-supplemented diets. Proc Nutr Soc (1975) 0.75
A method for freeze drying rumen bacteria and other strict anaerobes. J Appl Bacteriol (1975) 0.75
Biochemical and serological characters of three strains of streptococci previously reported as Streptococcus cremoris isolated from deep-frozen peas after thawing. J Appl Bacteriol (1967) 0.75