Published in J Gen Microbiol on October 01, 1973
Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays. Appl Environ Microbiol (2007) 1.48
Effect of oxygen on lactose metabolism in lactic streptococci. Appl Environ Microbiol (1987) 1.47
Characterization and functional analysis of the poxB gene, which encodes pyruvate oxidase in Lactobacillus plantarum. J Bacteriol (2004) 1.27
Physiological role of pyruvate oxidase in the aerobic metabolism of Lactobacillus plantarum. J Bacteriol (1984) 1.19
End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucose. Appl Environ Microbiol (1977) 1.15
Oxygen metabolism of catalase-negative and catalase-positive strains of Lactobacillus plantarum. J Bacteriol (1975) 0.99
Involvement of pyruvate oxidase activity and acetate production in the survival of Lactobacillus plantarum during the stationary phase of aerobic growth. Appl Environ Microbiol (2006) 0.97
Pyruvate:quinone oxidoreductase in Corynebacterium glutamicum: molecular analysis of the pqo gene, significance of the enzyme, and phylogenetic aspects. J Bacteriol (2006) 0.89
Oxygen relieves the CO2 and acetate dependency of Lactobacillus johnsonii NCC 533. PLoS One (2013) 0.81
Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysis. Microb Biotechnol (2010) 0.79
Diacetyl biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum. J Bacteriol (1968) 3.20
Genetically engineered large animal model for studying cone photoreceptor survival and degeneration in retinitis pigmentosa. Nat Biotechnol (1997) 2.42
Reduced nicotinamide adenine dinucleotide oxidase of Streptococcus diacetilactis. J Dairy Sci (1970) 1.61
Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactis. J Bacteriol (1970) 1.32
Role of galactose or glucose-1-phosphate in preventing the lysis of Streptococcus diacetilactis. J Bacteriol (1968) 1.27
Molar growth yields of certain lactic acid bacteria as influenced by autolysis. J Bacteriol (1968) 1.23
Biosynthesis of diacetyl in bacteria and yeast. J Bacteriol (1968) 1.15
End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucose. Appl Environ Microbiol (1977) 1.15
Separation of diacetyl, acetoin, and 2,3-butylene glycol by salting-out chromatography. Anal Biochem (1968) 1.14
Production of Hydrogen peroxide by Lactobacillus acidophilus. J Dairy Sci (1980) 1.09
End-products, fermentation balances and molar growth yields of homofermentative lactobacilli. J Gen Microbiol (1972) 1.08
Microbial production of 2,3-butylene glycol from cheese whey. Appl Environ Microbiol (1982) 0.95
Incorporation of radioactive acetate into diacetyl by Streptococcus diacetilactis. Appl Microbiol (1973) 0.95
Evidence for cellular control in the synthesis of acetoin or alpha-ketoisovaleric acid by microorganisms. Can J Microbiol (1974) 0.89
Frequencies of Bacteriophage-Resistant and Slow Acid-Producing Variants of Streptococcus cremoris. Appl Environ Microbiol (1983) 0.87
Production of 2,3-butylene glycol from whey by Klebsiella pneumoniae and Enterobacter aerogenes. J Dairy Sci (1983) 0.87
Isolation and identification of psychrophilic species of Bacillus from milk. Appl Microbiol (1971) 0.87
Inhibition of Candida albicans by Lactobacillus acidophilus. J Dairy Sci (1980) 0.85
Molar growth yield of Streptococcus faecalis on pyruvate. J Bacteriol (1969) 0.83
Influence of temperature on the growth of psychrophilic strains of Bacillus. J Dairy Sci (1971) 0.83
Preservatives in dairy foods. J Dairy Sci (1971) 0.81
Influence of acetaldehyde on growth and acetoin production by Leuconostoc citrovorum. J Dairy Sci (1974) 0.80
Synthesis of lipoic acid by Streptococcus faecalis 10C1 and end-products produced anaerobically from low concentrations of glucose. J Gen Microbiol (1973) 0.79
The use of intravenous procaine infusion in the treatment of postherpetic neuralgia. Med J Aust (1969) 0.78
Specificity of the Westerfeld adaptation of the Voges-Proskauer test. Appl Environ Microbiol (1982) 0.77
Effects of selected food additives on growth of Pseudomonas fragi. J Dairy Sci (1969) 0.77
Use of preservatives in milk and dairy products. J Dairy Sci (1967) 0.76
Heat resistant psychrotrophic microorganisms. J Dairy Sci (1981) 0.76
Isolation and identification of psychrophilic species of Clostridium from milk. Appl Microbiol (1972) 0.75
Effect of diamide on growth of selected bacteria. J Dairy Sci (1973) 0.75
Destruction of psychrophilic strains of Bacillus by chlorine. J Dairy Sci (1973) 0.75
Sensory and shelf-life evaluations of cottage cheese treated with potassium sorbate. J Dairy Sci (1969) 0.75
Microorganisms and characteristics of laban. J Dairy Sci (1976) 0.75
Preparation of radioactive diacetyl, acetoin, and 2,3-butylene glycol. Anal Biochem (1981) 0.75