PubRank

S A Palumbo

Author PubWeight™ 18.28‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Microbiology of the frankfurter process: salmonella and natural aerobic flora. Appl Microbiol 1974 1.83
2 Interaction of salt, pH, and temperature on the growth and survival of salmonellae in ground pork. Appl Microbiol 1969 1.32
3 Role of iron and sulfur in pigment and slime formation by Pseudomonas aeruginosa. J Bacteriol 1972 1.14
4 Influence of temperature on glucose utilization by Pseudomonas fluorescens. Appl Microbiol 1969 1.09
5 Culture aeration in a polythermostat. Appl Microbiol 1967 0.99
6 Glucose availability and the growth rate of colonies of Pseudomonas fluorescens. J Gen Microbiol 1973 0.93
7 Microbiology of Lebanon bologna. Appl Microbiol 1973 0.90
8 Growth measurements on surface colonies of bacteria. J Gen Microbiol 1971 0.89
9 Injury to Staphylococcus aureus during sausage fermentation. Appl Environ Microbiol 1978 0.89
10 The influence of temperature on the pathways of glucose catabolism in Pseudomonas fluorescens. Can J Microbiol 1969 0.89
11 Inhibitory action of tetrathionate enrichment broth. Appl Microbiol 1970 0.88
12 Destruction of Staphylococcus aureus during frankfurter processing. Appl Environ Microbiol 1977 0.87
13 Heat injury and repair in Campylobacter jejuni. Appl Environ Microbiol 1984 0.87
14 Survival of salmonellae during pepperoni manufacture. Appl Microbiol 1975 0.84
15 Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyols. Appl Environ Microbiol 1983 0.82
16 Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project. J Food Prot 2001 0.79
17 Effect of dehairing operations on microbiological quality of swine carcasses. J Food Prot 1999 0.78
18 Influence of temperature on steady-state growth of colonies of Pseudomonas fluorescens. J Bacteriol 1970 0.77
19 Identification of Bacillus subtilis from sausage products and spices. J Appl Bacteriol 1975 0.76
20 Effect of temperature on the growth response of Salmonella enteritidis inoculated onto the vitelline membranes of fresh eggs. J Food Prot 2003 0.75
21 Influence of sulfite on growth, slime, and fluorescent pigment formation by Pseudomonas aeruginosa. Can J Microbiol 1973 0.75