Published in Poult Sci on January 01, 1972
Influence of a dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeys. Poult Sci (1990) 0.81
Color of poultry meat as influenced by dietary nitrates and nitrites. Poult Sci (1969) 0.80
Safety and toxicity of dietary organic arsenicals relative to performance of young turkeys. 4. Roxarsone. Poult Sci (1972) 0.77
Influence of age, sex, and method of rearing on tibia length and mineral deposition in broilers. Poult Sci (1991) 0.76
Effect of cupric sulfate on the prophylactic efficacy of 2-acetylamino-5nitrothiazole, nifursol and ipronidazole against histomoniasis in turkeys. Poult Sci (1971) 0.75
Influence of level, timing and duration of ronidazole water medication on histomoniasis in turkeys. Poult Sci (1977) 0.75
Prophylactic efficacy of nifursol against different levels of exposure to histomoniasis in turkeys 4 to 9 weeks of age. Poult Sci (1972) 0.75
Pearl millet in diets of white Pekin ducks. Poult Sci (1994) 0.75
Alleviation of fluorine toxicity in starting turkeys and chicks with aluminum. Poult Sci (1978) 0.75
Safety and toxicity of dietary organic arsenicals relative to performance of young turkeys. 2. Carbarsone. Poult Sci (1972) 0.75
Interrelationship of dietary vitamin D3 with potassium, sodium and magnesium in young turkeys. Poult Sci (1977) 0.75
Prophylactic efficacy of vitamin A and certain compounds against histomoniasis in turkeys. Poult Sci (1968) 0.75
Influence of dietary cupric sulfate on the response of young turkeys to penicillin-streptomycin (1:3). Poult Sci (1971) 0.75
Comparative effects of dietary tannins in ducks, chicks, and rats. Poult Sci (1990) 0.75
Effect of dietary phosphorus level and source on productive performance and egg quality of two commercial strains of laying hens. Poult Sci (1984) 0.75
Prophylactic efficacy of graded levels of ipronidazole against different levels of exposure to histomoniasis in turkeys 5 and 12 weeks old. Poult Sci (1973) 0.75
Safety and toxicity of dietary organic arsenicals relative to performance of young turkeys. 3. Nitarsone. Poult Sci (1972) 0.75
Dietary chloride requirement of starting turkeys. Poult Sci (1973) 0.75
A comparison of the effect of two force molting methods on performance of two commercial strains of laying hens. Poult Sci (1984) 0.75
Efficacy of ipronidazole in feed and water against histomoniasis in turkeys 4 to 10 weeks of age. Poult Sci (1973) 0.75
Dietary thiamine and pyridoxine requirements of young turkeys. Poult Sci (1967) 0.75
Interrelationship of dietary vitamin D3 with zinc and iron in young turkeys. Poult Sci (1977) 0.75
Interactions of vitamins A, D3, E, and K in the diet of broiler chicks. Poult Sci (1989) 0.75
Effect of cupric sulfate on the prophylactic efficacy of three arsonic acid compounds against histomoniasis in young turkeys. Poult Sci (1971) 0.75
Interaction of dietary fat with levels of vitamins A and E in broiler chicks. Poult Sci (1985) 0.75