Published in Can J Biochem on October 01, 1969
Heterogeneity of the streptokinase gene in group A streptococci. Infect Immun (1989) 1.67
Function of streptokinase fragments in plasminogen activation. Biochem J (1994) 1.04
Catabolic pathways for streptokinase, plasmin, and streptokinase activator complex in mice. In vivo reaction of plasminogen activator with alpha 2-macroglobulin. J Clin Invest (1982) 1.01
Rapid formation of an anion-sensitive active site in stoichiometric complexes of streptokinase and human [Glu1]plasminogen. Proc Natl Acad Sci U S A (1986) 0.93
Characterization of structural and folding properties of streptokinase by n.m.r. spectroscopy. Biochem J (1993) 0.87
Modification of the hemagglutinin cleavage site allows indirect activation of avian influenza virus H9N2 by bacterial staphylokinase. Virology (2015) 0.76
Kinetics of the reaction of streptokinase-plasmin complex with purified human and mouse alpha 2-macroglobulin. Implications for mechanism. Biochem J (1989) 0.75
Plasminogen: purification from human plasma by affinity chromatography. Science (1970) 11.72
Second Mutant Gene Affecting the Amino Acid Pattern of Maize Endosperm Proteins. Science (1965) 2.24
Digestibility of sorghum proteins. Proc Natl Acad Sci U S A (1981) 1.69
Growth of Rats Fed on Opaque-2 Maize. Science (1965) 1.64
In vitro digestibility of high-tannin sorghum at different stages of dehulling. J Agric Food Chem (1980) 1.46
Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning food. J Nutr (1986) 1.12
In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals. Proc Natl Acad Sci U S A (1987) 1.10
Improving the in vitro protein digestibility of sorghum with reducing agents. Proc Natl Acad Sci U S A (1987) 1.02
Endosperm protein synthesis in maize mutants with increased lysine content. Science (1972) 0.98
Clearance of uric acid, urea, and creatinine in Down's syndrome. J Appl Physiol (1967) 0.94
Plasmin-mediated proteolysis of casein in bovine milk. Proc Natl Acad Sci U S A (1979) 0.90
Affinity chromatography of plasminogen. Methods Enzymol (1974) 0.87
Lysine level in solvent fractions of pearl millet. J Agric Food Chem (1980) 0.87
Kinetic evidence for an intermediate in the deacetylation of monoacetyl-chymotrypsin. Proc Natl Acad Sci U S A (1977) 0.83
Studies on plasminogen. IX. Purification of human plasminogen from Cohn fraction 3 by affinity chromatography. Can J Biochem (1971) 0.83
Metabolism of N15 labeled uric acid in Down's syndrome. Metabolism (1968) 0.82
Relationship between tannin levels, rat growth, and distribution of proteins in sorghum. J Agric Food Chem (1973) 0.80
Assay of human plasminogen in plasma by affinity chromatography. Clin Chem (1972) 0.78
Genetic improvement of cereal proteins. Basic Life Sci (1976) 0.78
Opaque-2 and floury-2 corn studies with growing swine. J Anim Sci (1971) 0.77
Nonprotein nitrogenous metabolites in saliva in Down's syndrome. J Dent Res (1968) 0.76
Studies on plasminogen. X. Isolation of plasminogen by affinity chromatography using Sepharose-Butesin. Can J Biochem (1972) 0.75
Studies on plasminogen. VI. Activation products of bovine and human plasminogens. Can J Biochem (1966) 0.75
Genetic improvement of cereals. Nutr Rev (1974) 0.75
Activation of plasminogen with insoluble derivatives of urokinase. J Med (1972) 0.75
Methods for improving cereal protein quality. Adv Exp Med Biol (1978) 0.75
Studies on plasminogen. VII. Mechanism of activation of bovine plasminogen. Can J Biochem (1969) 0.75
Genetic and biochemical control of grain protein synthesis in normal and high lysine cereals. World Rev Nutr Diet (1986) 0.75
Studies on plasminogen. V. Purification of bovine and human plasminogens by sephadex chromatography. Can J Biochem (1966) 0.75
Studies on plasminogen. IV. Alteration of bovine and human plasminogens during isolation. Can J Biochem (1966) 0.75
The Amino Acid Requirements of Swine: I. Tryptophan. Science (1948) 0.75
Immobilized human plasmins: preparation and enzymatic properties. Prep Biochem (1974) 0.75
Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling rats. Am J Clin Nutr (1976) 0.75