Published in J Dairy Sci on October 01, 1979
Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus. Appl Environ Microbiol (1983) 4.74
The effects of the DDS-1 strain of lactobacillus on symptomatic relief for lactose intolerance - a randomized, double-blind, placebo-controlled, crossover clinical trial. Nutr J (2016) 1.38
Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus. Immunology (1988) 1.15
Gut Microbiota Profiling: Metabolomics Based Approach to Unravel Compounds Affecting Human Health. Front Microbiol (2016) 0.83
Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults. Eur J Nutr (2015) 0.75
Lack of inhibitory effects of lactic acid bacteria on 1,2-dimethylhydrazine-induced colon tumors in rats. World J Gastroenterol (2003) 0.75
Carbohydrate metabolism of lactic acid cultures. V. Lactobionate and gluconate metabolism of Streptococcus lactis UN. J Dairy Sci (1969) 1.63
Role of dietary lactobacilli in gastrointestinal microecology. Am J Clin Nutr (1980) 1.43
Production of cell-bound proteinase by Lactobacillus bulgaricus and its location in the bacterial cell. J Appl Bacteriol (1976) 1.36
Production and properties of the extracellular lipase of Achromobacter lipolyticum. Biochim Biophys Acta (1967) 1.21
Carbohydrate metabolism of lactic acid cultures. 3. Glycolytic enzymes of Streptococcus lactis and their sensitivity to antibiotics. Can J Microbiol (1969) 1.19
Role of sulfhydryl groups in the activity of milk lipase. J Dairy Sci (1965) 0.93
The effect of processing and storage on key enzymes, B vitamins, and lipids of mature human milk. I. Evaluation of fresh samples and effects of freezing and frozen storage. Pediatr Res (1983) 0.92
Isolation and characterization of human milk lysozyme. Arch Biochem Biophys (1969) 0.91
Rapid and sensitive assay for milk lipase. J Dairy Sci (1966) 0.88
Nonlipopolysaccharide component(s) of Lactobacillus acidophilus stimulate(s) the production of interleukin-1 alpha and tumor necrosis factor-alpha by murine macrophages. Nutr Cancer (1997) 0.88
Enzymes in bovine milk: a review. J Dairy Sci (1973) 0.87
Role and significance of enzymes in human milk. Am J Clin Nutr (1980) 0.86
Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars. J Anim Sci (1989) 0.86
Activity of purified milk lipase in the presence of milk constituents. Arch Biochem Biophys (1965) 0.85
Antitumor component(s) of yogurt: fractionation. J Dairy Sci (1981) 0.82
Inhibitory effect of yogurt on Ehrlich Ascites tumor-cell proliferation. J Natl Cancer Inst (1973) 0.82
Influence of a dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeys. Poult Sci (1990) 0.81
Purification and some properties of bovine milk lysozyme. Biochim Biophys Acta (1965) 0.80
Human milk ribonuclease. Biochim Biophys Acta (1980) 0.80
Physicochemical analyses of the bovine milk fat globule membrane. 3. Proton magnetic resonance spectroscopy. J Dairy Sci (1972) 0.80
Bovine pancreatic lipase. II. Stability and effect of activators and inhibitors. J Dairy Sci (1976) 0.79
Ion exchange separation of the antitumor component(s) of yogurt dialyzate. J Dairy Sci (1982) 0.79
Preparation and properties of immobilized papain and lipase. Biotechnol Bioeng (1977) 0.78
B-complex vitamins in cultured and acidified yogurt. J Dairy Sci (1976) 0.77
Bovine pancreatic lipase. III. Lipolysis of oils and fats and fatty acid specificity. J Dairy Sci (1976) 0.75
Action of certain inhibitors upon specificity of purified milk lipase. J Dairy Sci (1966) 0.75
Use of total whey constituents for human food. J Dairy Sci (1979) 0.75
Pimaricin and mycostatin for retarding cottage cheese spoilage. J Dairy Sci (1975) 0.75
Carbohydrate metabolism of lactic acid cultures. IV. Glycolytic and HMS pathway enzymes in Streptococcus lactis and their sensitivity to antibiotics. Antonie Van Leeuwenhoek (1970) 0.75
Relationship between composition and stability of bovine milk lysozyme. J Dairy Sci (1976) 0.75
Simultaneous isolation of human milk ribonuclease and lysozyme. Anal Biochem (1970) 0.75
Milk enzymes: their role and significance. J Dairy Sci (1966) 0.75
Properties of and prospects for cultured dairy foods. Soc Appl Bacteriol Symp Ser (1983) 0.75
Influence of Lactobacillus acidophilus inoculum on gnotobiotic and conventional pigs. J Anim Sci (1980) 0.75
The use of immobilized enzymes in the food industry: a review. CRC Crit Rev Food Sci Nutr (1979) 0.75
Bovine pancreatic lipase.I.Isolation, homogeneity, and characterization. J Dairy Sci (1976) 0.75
Reduction and reactivation of human and bovine milk lysozymes. Arch Biochem Biophys (1972) 0.75
Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable support. Biotechnol Bioeng (1982) 0.75