F H Grau

Author PubWeight™ 9.46^‹?›

Rank	Title	Journal	Year	PubWeight™‹?›
1	Effect of food intake on growth and survival of salmonellas and Escherichia coli in the bovine rumen.	J Gen Microbiol	1967	2.30
2	Effects of food intake on numbers of salmonellae and Escherichia coli in rumen and faeces of sheep.	J Appl Bacteriol	1969	1.47
3	Effect of some preslaughter treatments on the Salmonella population in the bovine rumen and faeces.	J Appl Bacteriol	1968	1.17
4	The growtn of Microbacterium thermosphactum on beef.	J Appl Bacteriol	1979	1.07
5	Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate.	Int J Food Microbiol	1994	0.95
6	Acid resistance of enterohaemorrhagic and generic Escherichia coli associated with foodborne disease and meat.	Int J Food Microbiol	2000	0.88
7	Significance of the inactivation of transport in thermal death of Escherichia coli.	Appl Environ Microbiol	1978	0.85
8	Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beef.	Appl Environ Microbiol	1981	0.82
9	Salmonella contamination of sheep and mutton carcasses related to pre-slaughter holding conditions.	J Appl Bacteriol	1974	0.75
10	A comparison of methods for the enrichment of salmonellae from sheep faeces.	J Appl Bacteriol	1972	0.75
11	Occurrence of Salmonellas on the hides and fleeces of cattle and sheep at slaughter.	Aust Vet J	1973	0.75
12	Salmonellae in abattoir effluents.	Aust Vet J	1974	0.75