Published in Can J Physiol Pharmacol on April 01, 1982
Regulation by magnesium of intracellular calcium movement in skinned muscle fibers. J Gen Physiol (1977) 1.26
Activation of fast skeletal muscle: contributions of studies on skinned fibers. Am J Physiol (1981) 1.21
Excitation of skinned muscle fibers by imposed ion gradients. I. Stimulation of 45Ca efflux at constant [K][Cl] product. J Gen Physiol (1985) 1.17
Ca2+ dependence of transverse tubule-mediated calcium release in skinned skeletal muscle fibers. J Gen Physiol (1986) 1.09
Influence of magnesium on chloride-induced calcium release in skinned muscle fibers. J Gen Physiol (1977) 1.05
Ca2+ dependence of stimulated 45Ca efflux in skinned muscle fibers. J Gen Physiol (1981) 1.05
Properties of chloride-stimulated 45Ca flux in skinned muscle fibers. J Gen Physiol (1978) 1.04
Excitation of skinned muscle fibers by imposed ion gradients. II. Influence of quercetin and ATP removal on the Ca2+-insensitive component of stimulated 45Ca efflux. J Gen Physiol (1985) 0.90
Magnesium effects on activation of skinned fibers from striated muscle. Fed Proc (1981) 0.85
The serum response element can mediate induction of c-fos by growth hormone. Proc Natl Acad Sci U S A (1993) 0.80
The regulation of calcium in skeletal muscle. Ann N Y Acad Sci (1978) 0.80
Potassium flux in smooth muscle of frog stomach. Am J Physiol (1976) 0.79
Mechanisms of stimulated 45Ca efflux in skinned skeletal muscle fibers. Can J Physiol Pharmacol (1987) 0.79
Functional extracellular space of smooth muscle in vitro. Am J Physiol (1971) 0.77
Sodium flux in the smooth muscle of frog stomach. J Gen Physiol (1969) 0.75
Cation regulation in the smooth muscle of frog stomach. J Gen Physiol (1967) 0.75
Effects of potential detoxifying agents on growth performance and deoxynivalenol (DON) urinary balance characteristics of nursery pigs fed DON-contaminated wheat. J Anim Sci (2017) 0.75
Equations generated to predict iodine value of pork carcass back, belly, and jowl fat. J Anim Sci (2015) 0.75
Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality. J Anim Sci (2016) 0.75