Published in J Am Diet Assoc on July 01, 1978
Dietary intake among Mexican-American women: generational differences and a comparison with white non-Hispanic women. Am J Public Health (1995) 2.42
Need for technological innovation in dietary assessment. J Am Diet Assoc (2010) 2.17
Do low-income lone mothers compromise their nutrition to feed their children? CMAJ (2003) 2.12
Assessment of interobserver reliability in nutrition studies that use direct observation of school meals. J Am Diet Assoc (2004) 1.51
Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology. Am J Epidemiol (2012) 1.42
Validation of mothers' reports of dietary intake by four to seven year-old children. Am J Public Health (1990) 1.27
The ANIBES Study on Energy Balance in Spain: design, protocol and methodology. Nutrients (2015) 1.26
Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: the Child Heart and Health Study in England (CHASE). Br J Nutr (2010) 1.19
A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing. Nutr J (2002) 1.09
Informing cancer prevention strategies for African Americans: the relationship of African American acculturation to fruit, vegetable, and fat intake. J Behav Med (2005) 1.03
A small-changes approach reduces energy intake in free-living humans. J Am Coll Nutr (2009) 0.96
Validation of the MEDFICTS dietary questionnaire: a clinical tool to assess adherence to American Heart Association dietary fat intake guidelines. Nutr J (2003) 0.92
Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women. Hum Reprod (2011) 0.92
Reliability and predictive validity of energy intake measures from the 24-hour dietary recalls of homebound older adults. J Am Diet Assoc (2010) 0.91
The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research. J Acad Nutr Diet (2015) 0.90
Reactivity and its association with body mass index across days on food checklists. J Acad Nutr Diet (2012) 0.84
Quantifying diet for nutrigenomic studies. Annu Rev Nutr (2013) 0.83
Establishment of a seafood index to assess the seafood consumption in pregnant women. Food Nutr Res (2013) 0.82
Validity and reproducibility of a revised semi-quantitative food frequency questionnaire (SQFFQ) for women of age-group 12-44 years in Chengdu. J Health Popul Nutr (2015) 0.81
A Brief Tool to Assess Image-Based Dietary Records and Guide Nutrition Counselling Among Pregnant Women: An Evaluation. JMIR Mhealth Uhealth (2016) 0.79
Dietary intake as a link between obesity, systemic inflammation, and the assumption of multiple cardiovascular and antidiabetic drugs in renal transplant recipients. Biomed Res Int (2013) 0.77
The Combating Obesity in Māori and Pasifika Adolescent School-Children Study: COMPASS Methodology and Study Protocol. Int J Prev Med (2013) 0.77
A simulation study of the potential effects of healthy food and beverage substitutions on diet quality and total energy intake in Lower Mississippi Delta adults. J Nutr (2011) 0.77
Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant Women. Nutrients (2017) 0.77
Assessing the micronutrient and macronutrient intakes in female students and comparing them with the set standard values. J Educ Health Promot (2013) 0.75
Novel Tools in Determining the Physiological Demands and Nutritional Practices of Ontario FireRangers during Fire Deployments. PLoS One (2017) 0.75
Comparison of a Web-Based Dietary Assessment Tool with Software for the Evaluation of Dietary Records. Zdr Varst (2015) 0.75
Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults. Food Nutr Res (2011) 0.75
Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique. J Am Diet Assoc (2000) 2.26
Predicting early nonelective hospital readmission in nutritionally compromised older adults. Am J Clin Nutr (1997) 2.14
Maternal milk consumption predicts the tradeoff between milk and soft drinks in young girls' diets. J Nutr (2001) 1.68
The dietary intake of children with IDDM. Diabetes Care (1996) 1.67
Validity of the 24-hr. recall. Analysis of data obtained from elderly subjects. J Am Diet Assoc (1976) 1.49
Screening for hospitalization and nutritional risks among community-dwelling older persons. Am J Clin Nutr (2001) 1.48
Educational benefits of the United States school feeding program: a critical review of the literature. Am J Public Health (1978) 1.38
The effects of variety in food choices on dietary quality. J Am Diet Assoc (1987) 1.29
Breast-feeding through the first year predicts maternal control in feeding and subsequent toddler energy intakes. J Am Diet Assoc (2000) 1.29
Inaccuracies in self-reported weights and heights of a sample of sixth-grade children. J Am Diet Assoc (1991) 1.29
Diet quality, nutrient intake, weight status, and feeding environments of girls meeting or exceeding recommendations for total dietary fat of the American Academy of Pediatrics. Pediatrics (2001) 1.22
Postpartum weight change: how much of the weight gained in pregnancy will be lost after delivery? Obstet Gynecol (1988) 1.10
Accuracy of food portion estimation by overweight and normal-weight subjects. J Am Diet Assoc (1989) 1.06
Primary prevention for overweight: Preschool Eating Patterns (PEP) Program. J Am Diet Assoc (1978) 1.05
Nutritional guidance is needed during dietary transition in early childhood. Pediatrics (2000) 1.04
The effect of changes in dietary fat on the food group and nutrient intake of 4- to 10-year-old children. Pediatrics (1997) 0.96
A model to predict survival following liver retransplantation. Hepatology (1999) 0.95
Human protein requirements: assessment of the adequacy of the current Recommended Dietary Allowance for dietary protein in elderly men and women. Am J Clin Nutr (1982) 0.95
Time and cost analysis of a computer-assisted telephone interview system to collect dietary recalls. Am J Epidemiol (1992) 0.94
Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study. J Am Diet Assoc (1996) 0.92
Time and cost for recruiting older adults. J Am Geriatr Soc (1998) 0.88
Albumin synthesis in young and elderly subjects using a new stable isotope methodology: response to level of protein intake. Metabolism (1980) 0.87
The negative income tax and the quality of dietary intake. J Hum Resour (1979) 0.86
Typical serving sizes: implications for food guidance. J Am Diet Assoc (1985) 0.85
Maternal employment and the quality of young children's diets: empirical evidence based on the 1987-1988 Nationwide Food Consumption Survey. Pediatrics (1992) 0.84
Dynamic aspects of whole body glycine metabolism: influence of protein intake in young adult and elderly males. Metabolism (1980) 0.84
Immune function did not decline with aging in apparently healthy, well-nourished women. Mech Ageing Dev (1999) 0.83
Characterizing nutrient intakes of children by sociodemographic factors. Public Health Rep (1994) 0.83
Self-selected diets of lactating women often fail to meet dietary recommendations. J Am Diet Assoc (1998) 0.83
Characterizing nutrient intakes of adolescents by sociodemographic factors. J Adolesc Health (1994) 0.80
Designing a quality assurance system for dietary data in a multicenter clinical trial: Women's Intervention Nutrition Study. J Am Diet Assoc (2000) 0.80
Nutrient intake of nursing-home residents receiving pureed foods or a regular diet. J Am Geriatr Soc (1995) 0.80
One-year follow-up of nutrition education for hypercholesterolemic children. Am J Public Health (1998) 0.78
Using encoding and retrieval strategies to improve 24-hour dietary recalls among older adults. J Am Diet Assoc (1998) 0.78
A peer educator approach to nutrition for the elderly. Gerontologist (1983) 0.77
Relative validity of the Geisinger Rural Aging Study food frequency questionnaire. J Nutr Health Aging (2012) 0.76
The associations between diet quality, Body Mass Index (BMI) and Health and Activity Limitation Index (HALex) in the Geisinger Rural Aging Study (GRAS). J Nutr Health Aging (2014) 0.76
Responses of older adults to theory-based nutrition newsletters. J Am Diet Assoc (2000) 0.76
Nutrition counseling at planned parenthood centers. Public Health Rep (1979) 0.75
Safety and efficacy of a new peripheral intravenously administered amino acid solution containing glycerol and electrolytes. Surg Gynecol Obstet (1983) 0.75
Effects of USDA commodity distribution program on nutritive intake. J Am Diet Assoc (1972) 0.75
The quality of survey data obtained from elderly adults. J Nutr Elder (1993) 0.75
Variations in plasma zinc in older men and women. Biol Trace Elem Res (1994) 0.75
Work-site health promotion: the effects of a goal-setting program on nutrition-related behaviors. J Am Diet Assoc (1989) 0.75
Effect of maternal employment on the quality of young children's diets: the CSFII experience. J Am Diet Assoc (1992) 0.75
Cystathionine excretion in relation to vitamin B-6 nutriture of rats: strain differences and effects of DL- or L-methionine supplementation. J Nutr (1975) 0.75
Iron nutrition in rural home bound elderly persons. J Nutr Elder (1996) 0.75
Dietary counselling and the behavioral sciences. J Can Diet Assoc (1979) 0.75
5 -3 -Hydroxysteroid dehydrogenase activity in the adrenal cortex of the sodium-restricted pregnant rat. Proc Soc Exp Biol Med (1973) 0.75
Flat-slope syndrome". J Am Diet Assoc (1980) 0.75
Double-blind study of glycerol vs glucose in parenteral nutrition of postsurgical insulin-treated diabetic patients. JPEN J Parenter Enteral Nutr (1987) 0.75
Impact of EFNEP on some nutrition-related practices. Developing a tool to record changes. J Am Diet Assoc (1980) 0.75
Cheese acceptance and dairy product consumption in an older population. J Nutr Elder (1993) 0.75
Nutritional practices of elderly citizens in rural Pennsylvania. Gerontologist (1972) 0.75
Post-baccalaureate activities of community nutrition graduates. J Am Diet Assoc (1981) 0.75
Food diary response rates in a sample of African-American women: respondent characteristics and nutrient intake. J Am Diet Assoc (2000) 0.75
Dietitians can and should communicate with older adults with hearing and vision impairments and communication disorders. J Am Diet Assoc (1997) 0.75
Baccalaureate degree education for nutritionists/dietetic professionals working with the aging. Gerontol Geriatr Educ (1984) 0.75
DOTS: a new tool for teaching the diabetic food exchange system. J Am Diet Assoc (1986) 0.75
Effects of a weight-control promotion program on parents' responses to family eating situations. J Am Diet Assoc (1984) 0.75