Published in J Appl Bacteriol on February 01, 1984
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation. Front Microbiol (2016) 0.78
Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum. Appl Environ Microbiol (1995) 1.90
Enterocins L50A and L50B, two novel bacteriocins from Enterococcus faecium L50, are related to staphylococcal hemolysins. J Bacteriol (1998) 1.42
Health care provision for illegal immigrants: should public health be concerned? J Epidemiol Community Health (2000) 1.23
Genetic differences between Escherichia coli O26 strains isolated in Brazil and in other countries. FEMS Microbiol Lett (2001) 1.09
Sexually transmitted Chlamydia trachomatis, Neisseria gonorrhoeae, and HIV-1 infections in two at-risk populations in Barcelona: female street prostitutes and STI clinic attendees. Int J Infect Dis (2006) 0.95
Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148. Int J Food Microbiol (1992) 0.92
Effect of combined ultrasonic and heat treatment (thermoultrasonication) on the survival of a strain of Staphylococcus aureus. J Dairy Res (1987) 0.92
Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages. Int J Food Microbiol (1991) 0.90
One-step purification of nisin A by immunoaffinity chromatography. Appl Environ Microbiol (1997) 0.88
Rapid enumeration of Escherichia coli in oysters by a quantitative PCR-ELISA. J Appl Microbiol (1999) 0.84
Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) by using polymerase chain reaction amplification and restriction analysis of the mitochondrial cytochrome b gene. J Food Prot (1998) 0.83
Proteolysis in dry fermented sausages: The effect of selected exogenous proteases. Meat Sci (1997) 0.83
A sandwich enzyme-linked immunosorbent assay (ELISA) for detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated milk. J Appl Bacteriol (1993) 0.83
Polymerase chain reaction-restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species. J Food Prot (1998) 0.82
Effect of heat and ultrasonic waves on the survival of two strains of Bacillus subtilis. J Appl Bacteriol (1989) 0.82
Actual identity of six micrococcal strains selected as potential starter for dry fermented sausages production. Microbiologia (1989) 0.80
Effect of growth temperature on lipid composition of Streptococcus faecium. Can J Microbiol (1985) 0.79
N-terminus urea-substituted chemotactic peptides: new potent agonists and antagonists toward the neutrophil fMLF receptor. J Med Chem (1996) 0.79
A quantitative PCR-ELISA for the rapid enumeration of bacteria in refrigerated raw milk. J Appl Microbiol (1997) 0.78
Partial immunological characterization of heat-stable proteinases from Pseudomonas spp. of dairy origin. J Appl Bacteriol (1989) 0.78
Sugar-beet pulp as an alternative ingredient of barley in rabbit diets and its effect on rabbit meat. Meat Sci (1995) 0.78
Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA). Lett Appl Microbiol (1998) 0.78
Dopamine-glutamate interactions in the prefrontal cortex of the conscious rat: studies on ageing. Mech Ageing Dev (1997) 0.78
Effect of oxygen- and carbon dioxide-enriched atmospheres on shelf-life extension of refrigerated ground pork. Meat Sci (1980) 0.78
Monoclonal antibodies and an indirect ELISA for detection of psychrotrophic bacteria in refrigerated milk. J Food Prot (1997) 0.78
[HIV infection and other sexually-transmitted infections among immigrants in Barcelona]. Enferm Infecc Microbiol Clin (2002) 0.78
Outbreak of lymphogranuloma venereum among men who have sex with men in Barcelona 2007/08--an opportunity to debate sexual health at the EuroGames 2008. Euro Surveill (2008) 0.77
A study of the mutagenicity of some commercially canned Spanish mushrooms. Food Chem Toxicol (1990) 0.76
Effects of apomorphine and L-methionine sulphoximine on the release of excitatory amino acid neurotransmitters and glutamine in the striatum of the conscious rat. Eur J Neurosci (1994) 0.76
Selective release of glutamine and glutamic acid produced by perfusion of GLP-1 (7-36) amide in the basal ganglia of the conscious rat. Brain Res Bull (1992) 0.76
Evaluation of a commercial enzyme immunoassay for HIV screening in urine. Eur J Clin Microbiol Infect Dis (2004) 0.75
A method to assess the bacterial content of refrigerated meat. Appl Environ Microbiol (1988) 0.75
Effect of ultrasonic waves on the heat resistance of Bacillus spores. Appl Environ Microbiol (1976) 0.75
Production and characterization of monoclonal antibodies specific to chicken muscle soluble proteins. Meat Sci (1989) 0.75
M1 muscarinic receptor stimulation decreases aspartate release in the rat neostriatum. Neurochem Res (1997) 0.75
Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin. Meat Sci (1994) 0.75
Extracellular proteinase from Enterococcus faecalis subsp. liquefaciens. I. Growth and extracellular proteinase production under different culture conditions. Folia Microbiol (Praha) (1991) 0.75
[Evolutive epidemiologic profile of myelodysplastic syndromes (1959-1993). Comparative study with acute myeloid leukemia and aplastic pancytopenias]. Sangre (Barc) (1994) 0.75
A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine beta-casein. J Food Prot (1997) 0.75
Utilization of cellobiose and D-glucose by Clostridium thermocellum ATCC-27405. Rev Esp Fisiol (1985) 0.75
[Advice for the prevention of sexually transmitted diseases and AIDS]. Med Clin (Barc) (1994) 0.75
Monoclonal antibody detection of Pseudomonas spp. in refrigerated meat by an indirect ELISA. Lett Appl Microbiol (1997) 0.75
Prick-prick with fresh foods in patients with latex allergy. J Investig Allergol Clin Immunol (2001) 0.75
[Demographic and health statistics: a necessary complement]. Rev Sanid Hig Publica (Madr) (1990) 0.75
Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA). J Dairy Res (1990) 0.75
Lipid and fatty acid composition of rabbit meat: Part 1.-Apolar fraction. Meat Sci (1991) 0.75
Lipid and fatty acid composition of rabbit meat: Part 2.-Phospholipids. Meat Sci (1991) 0.75
Heat stability of the extracellular lipase from a Pseudomonas strain isolated from refrigerated raw milk. Microbiologia (1988) 0.75
[Utilization of lactic bacteria in the control of pathogenic microorganisms in food]. Microbiologia (1993) 0.75
Development of a cows' milk identification test (COMIT) for field use. J Dairy Res (1989) 0.75
Extracellular proteinase from Enterococcus faecalis subsp. liquefaciens. II. Partial purification and some technological important properties. Folia Microbiol (Praha) (1991) 0.75
[Syphilis and human immunodeficiency virus infection: diagnostic and therapeutic problems. Presentation of 2 cases and review of the literature]. Rev Clin Esp (1991) 0.75
Chemical and fatty acid composition of meat from Spanish wild rabbits and hares. Z Lebensm Unters Forsch (1995) 0.75
Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat. Rev Esp Fisiol (1989) 0.75
Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin. Meat Sci (1994) 0.75
Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteins. Meat Sci (1988) 0.75
Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISA. Meat Sci (1996) 0.75
Effect of growth temperature and pH on the aminopeptidase activity of Pseudomonas putida, P. fluorescens and Flavobacterium odoratum; the 4-nitroaniline test is reliable. Folia Microbiol (Praha) (2008) 0.75
The detection and partial characterization of horse muscle soluble proteins by imnmnoelectrophoresis in agarose gels. Meat Sci (1985) 0.75