The sensitizing capacity of helenin and of two of its main constituents, the sesquiterpene lactones alantolactone and isoalantolactone: a comparison of epicutaneous and intradermal sensitizing methods in different strains of guinea pig.

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Published in Contact Dermatitis on January 01, 1982

Authors

J L Stampf, C Benezra, G Klecak, H Geleick, K H Schulz, B Hausen

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