Published in J Med Microbiol on February 01, 1980
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An apical permeability barrier to NH3/NH4+ in isolated, perfused colonic crypts. Proc Natl Acad Sci U S A (1995) 1.10
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Increasing the intestinal resistance of rats to the invasive pathogen Salmonella enteritidis: additive effects of dietary lactulose and calcium. Gut (1997) 1.06
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Lactulose feeding lowers cecal densities of clostridia in piglets. JPEN J Parenter Enteral Nutr (2007) 0.80
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Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota. PLoS One (2015) 0.77
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A novel dissolution media for testing drug release from a nanostructured polysaccharide-based colon specific drug delivery system: an approach to alternative colon media. Int J Nanomedicine (2016) 0.75
Fermented Papaya Preparation Restores Age-Related Reductions in Peripheral Blood Mononuclear Cell Cytolytic Activity in Tube-Fed Patients. PLoS One (2017) 0.75
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Amounts of viable anaerobes, methanogens, and bacterial fermentation products in feces of rats fed high-fiber or fiber-free diets. Appl Environ Microbiol (1993) 0.75
Gene expression profiling in non-human primate jejunum, ileum and colon after total-body irradiation: a comparative study of segment-specific molecular and cellular responses. BMC Genomics (2015) 0.75
Probiotic Microorganisms Inhibit Epithelial Cell Internalization of Botulinum Neurotoxin Serotype A. Toxins (Basel) (2016) 0.75
Classification and measurement of nutritionally important starch fractions. Eur J Clin Nutr (1992) 4.84
Measurement of the mean transit time of dietary residue through the human gut. Gut (1976) 4.22
Short chain fatty acids in the human colon. Gut (1981) 3.49
Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology (1995) 3.26
Short chain fatty acid absorption by the human large intestine. Gut (1978) 2.87
Comparison of fermentation reactions in different regions of the human colon. J Appl Bacteriol (1992) 2.87
Functional food science and gastrointestinal physiology and function. Br J Nutr (1998) 2.78
Occurrence of sulphate-reducing bacteria in human faeces and the relationship of dissimilatory sulphate reduction to methanogenesis in the large gut. J Appl Bacteriol (1988) 2.71
Intakes and sources of dietary fiber in the British population. Am J Clin Nutr (1979) 2.58
Transit through the gut measured by analysis of a single stool. Gut (1976) 2.36
Production, metabolism, and excretion of hydrogen in the large intestine. Gastroenterology (1992) 2.34
Colonic response to dietary fibre from carrot, cabbage, apple, bran. Lancet (1978) 2.33
Alternative pathways for hydrogen disposal during fermentation in the human colon. Gut (1990) 2.13
The effect of meat protein and dietary fiber on colonic function and metabolism. II. Bacterial metabolites in feces and urine. Am J Clin Nutr (1979) 2.06
Sulphate reducing bacteria and hydrogen metabolism in the human large intestine. Gut (1993) 2.05
Competition for hydrogen between sulphate-reducing bacteria and methanogenic bacteria from the human large intestine. J Appl Bacteriol (1988) 1.97
Changes in fecal composition and colonic function due to cereal fiber. Am J Clin Nutr (1976) 1.91
Protein degradation by human intestinal bacteria. J Gen Microbiol (1986) 1.90
Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst (1982) 1.89
Metabolism of dietary sulphate: absorption and excretion in humans. Gut (1991) 1.85
Carbohydrate fermentation in the human colon and its relation to acetate concentrations in venous blood. J Clin Invest (1985) 1.77
Dietary fibre. Gut (1973) 1.77
Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. Am J Clin Nutr (1985) 1.75
Passage of carbohydrate into the colon. Direct measurements in humans. Gastroenterology (1983) 1.73
Fermentation in the human large intestine and the available substrates. Am J Clin Nutr (1987) 1.67
Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer? Carcinogenesis (1996) 1.65
The contribution of sulphate reducing bacteria and 5-aminosalicylic acid to faecal sulphide in patients with ulcerative colitis. Gut (2000) 1.65
Probiotics and prebiotics: can regulating the activities of intestinal bacteria benefit health? BMJ (1999) 1.65
Identification and quantitation of mucosal and faecal desulfovibrios using real time polymerase chain reaction. Gut (2004) 1.63
FAO/WHO scientific update on carbohydrates in human nutrition: conclusions. Eur J Clin Nutr (2007) 1.60
Review article: prebiotics in the gastrointestinal tract. Aliment Pharmacol Ther (2006) 1.59
Role of the colon in ileal-resection diarrhoea. Lancet (1973) 1.58
Digestion of polysaccharides of potato in the small intestine of man. Am J Clin Nutr (1987) 1.58
Mechanism of action of dietary fibre in the human colon. Nature (1980) 1.57
The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man. Clin Sci (Lond) (1983) 1.56
Laxative abuse. Gut (1974) 1.54
Use of a three-stage continuous culture system to study the effect of mucin on dissimilatory sulfate reduction and methanogenesis by mixed populations of human gut bacteria. Appl Environ Microbiol (1988) 1.53
Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine. Am J Clin Nutr (1986) 1.52
Hydrogen sulphide: a bacterial toxin in ulcerative colitis? Gut (1996) 1.52
Breath methane and large bowel cancer risk in contrasting African populations. Gut (1988) 1.50
Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit. Br J Nutr (1997) 1.48
Effect of changing transit time on colonic microbial metabolism in man. Gut (1987) 1.47
Fermentation in the human large intestine: evidence and implications for health. Lancet (1983) 1.46
The effect of age, sex and level of intake of dietary fibre from wheat on large-bowel function in thirty healthy subjects. Br J Nutr (1986) 1.44
Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel. Gut (2004) 1.41
Colonic microflora: nutrition and health. Nutrition (1997) 1.39
Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans. Am J Clin Nutr (2000) 1.35
Effect of intravenous prostaglandin F 2 on small intestinal function in man. Nature (1973) 1.35
Carbohydrate terminology and classification. Eur J Clin Nutr (2007) 1.32
Influence of diets high and low in animal fat on bowel habit, gastrointestinal transit time, fecal microflora, bile acid, and fat excretion. J Clin Invest (1978) 1.32
Digestion of the polysaccharides of some cereal foods in the human small intestine. Am J Clin Nutr (1985) 1.31
Starch intake and colorectal cancer risk: an international comparison. Br J Cancer (1994) 1.29
Mapping low intake of micronutrients across Europe. Br J Nutr (2013) 1.27
Systemic antibodies towards mucosal bacteria in ulcerative colitis and Crohn's disease differentially activate the innate immune response. Gut (2004) 1.26
The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function. Br J Nutr (1979) 1.25
Role of dietary sulphate in the regulation of methanogenesis in the human large intestine. Gut (1992) 1.24
Measurement of resistant starch in vitro and in vivo. Br J Nutr (1996) 1.23
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. Am J Clin Nutr (1999) 1.22
Contribution of the microflora to proteolysis in the human large intestine. J Appl Bacteriol (1988) 1.21
The diet of individuals: a study of a randomly-chosen cross section of British adults in a Cambridgeshire village. Br J Nutr (1981) 1.21
Constipation, dietary fibre and the control of large bowel function. Postgrad Med J (1984) 1.19
Colonic and small intestinal response to intravenous prostaglandin F2 alpha and E2 in man. Gut (1975) 1.19
Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: the Child Heart and Health Study in England (CHASE). Br J Nutr (2010) 1.19
Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods. J Assoc Off Anal Chem (1988) 1.18
The contribution of the large intestine to blood acetate in man. Clin Sci (Lond) (1991) 1.18
The influence of a diet rich in wheat fibre on the human faecal flora. J Med Microbiol (1976) 1.18
Dietary fibre. Br Med Bull (1981) 1.17
Colonic absorption: the importance of short chain fatty acids in man. Scand J Gastroenterol Suppl (1984) 1.16
The use of creatinine output as a check on the completeness of 24-hour urine collections. Hum Nutr Clin Nutr (1985) 1.15
Possible implications for health of the different definitions of dietary fibre. Nutr Metab Cardiovasc Dis (2009) 1.13
Nutritional aspects of dissimilatory sulfate reduction in the human large intestine. Curr Microbiol (1997) 1.12
A new method for the determination of sulphide in gastrointestinal contents and whole blood by microdistillation and ion chromatography. Clin Chim Acta (2000) 1.10
Microbial digestion of complex carbohydrates in man. Proc Nutr Soc (1984) 1.10
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Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates. Eur J Clin Nutr (2007) 1.07
Effect of pectin, guar gum, and wheat fibre on serum-cholesterol. Lancet (1975) 1.06
Effect of exercise and physical fitness on large intestinal function. Gastroenterology (1989) 1.06
Whole-grain intake of British young people aged 4-18 years. Br J Nutr (2005) 1.05
Dietary fibre consumption in Britain: new estimates and their relation to large bowel cancer mortality. Br J Cancer (1985) 1.04
Use of food labels and beliefs about diet-disease relationships among university students. Public Health Nutr (2000) 1.03
Laxative-induced diarrhoea: a continuing clinical problem. Br Med J (1974) 1.03
Reference values for analytes of 24-h urine collections known to be complete. Ann Clin Biochem (1988) 1.03
Influence of retention time on degradation of pancreatic enzymes by human colonic bacteria grown in a 3-stage continuous culture system. J Appl Bacteriol (1989) 1.02
Quantitation of DNA from exfoliated colonocytes isolated from human stool surface as a novel noninvasive screening test for colorectal cancer. Clin Cancer Res (1998) 1.02
Nitrogen losses from the human small bowel: obligatory losses and the effect of physical form of food. Gut (1988) 1.02
The role of dietary fibre in the human colon. Can Med Assoc J (1980) 1.01
The tar reduction study: randomised trial of the effect of cigarette tar yield reduction on compensatory smoking. Thorax (1995) 1.00
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Proton magnetic resonance spectroscopy of Klebsiella capsular polysaccharides. J Bacteriol (1973) 0.99
Sulfur metabolism in ulcerative colitis: investigation of detoxification enzymes in peripheral blood. Dig Dis Sci (1998) 0.97
Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank. Eur J Clin Nutr (2010) 0.97
Cellulose and the human gut. Gut (1984) 0.97
Impaired hydrogen metabolism in pneumatosis cystoides intestinalis. Gastroenterology (1993) 0.96
Breakfast consumption and physical activity in British adolescents. Br J Nutr (2011) 0.95
Clinical trial: the microbiological and immunological effects of synbiotic consumption - a randomized double-blind placebo-controlled study in active Crohn's disease. Aliment Pharmacol Ther (2010) 0.95
Nitrogen in fecal bacterial, fiber, and soluble fractions of patients with cirrhosis: effects of lactulose and lactulose plus neomycin. J Lab Clin Med (1987) 0.95