Fermentation of whey and starch by transformed Saccharomyces cerevisiae cells.

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Published in Appl Microbiol Biotechnol on October 01, 1995

Authors

C Compagno1, D Porro, C Smeraldi, B M Ranzi

Author Affiliations

1: Dipartimento di Fisiologia e Biochimica Generali, Università di Milano, Italy.

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