Angiotensin I converting enzyme inhibitory activities of various fermented foods.

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Published in Biosci Biotechnol Biochem on June 01, 1995

Authors

A Okamoto1, H Hanagata, E Matsumoto, Y Kawamura, Y Koizumi, F Yanagida

Author Affiliations

1: Department of Brewing and Fermentation, Tokyo University of Agriculture, Japan.

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