Free radical scavenging and antioxidant activity of plant flavonoids.

PubWeight™: 1.45‹?› | Rank: Top 5%

🔗 View Article (PMID 7771265)

Published in Adv Exp Med Biol on January 01, 1994

Authors

C Kandaswami1, E Middleton

Author Affiliations

1: Department of Medicine, School of Medicine and Biomedical Sciences, State University of New York, Buffalo 14203, USA.

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