Published in J Anim Sci on March 01, 1994
Structure and physiological function of calpains. Biochem J (1997) 2.62
CL 316,243, a selective beta3-adrenergic agonist, inhibits protein breakdown in rat skeletal muscle. Pflugers Arch (2005) 0.80
Bioinformatics analysis of transcriptome dynamics during growth in angus cattle longissimus muscle. Bioinform Biol Insights (2013) 0.80
Homology modeling study of bovine μ-calpain inhibitor-binding domains. Int J Mol Sci (2014) 0.76
Historical Overview of the Effect of β-Adrenergic Agonists on Beef Cattle Production. Asian-Australas J Anim Sci (2014) 0.75
Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing. Proc Natl Acad Sci U S A (2000) 3.61
Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces. Appl Environ Microbiol (1989) 2.03
Detection of quantitative trait loci for growth and carcass composition in cattle. J Anim Sci (2003) 1.55
Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle. J Anim Sci (2002) 1.46
Quantitative trait loci affecting growth and carcass composition of cattle segregating alternate forms of myostatin. J Anim Sci (2000) 1.38
Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires. J Anim Sci (2004) 1.18
A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent. J Anim Sci (2005) 1.12
Is Z-disk degradation responsible for postmortem tenderization? J Anim Sci (1995) 1.11
Bovine respiratory disease in feedlot cattle: phenotypic, environmental, and genetic correlations with growth, carcass, and longissimus muscle palatability traits. J Anim Sci (2007) 1.09
Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States. Appl Environ Microbiol (2001) 1.07
A genome scan for loci affecting pork quality in a Duroc-Landrace F population. Anim Genet (2006) 1.07
Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods. J Appl Microbiol (2007) 1.06
Consumer evaluation of beef of known categories of tenderness. J Anim Sci (1997) 1.03
Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits. J Anim Sci (2006) 1.02
A comprehensive search for quantitative trait loci affecting growth and carcass composition of cattle segregating alternative forms of the myostatin gene. J Anim Sci (2001) 1.01
Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles. J Anim Sci (2000) 0.99
A primary screen of the bovine genome for quantitative trait loci affecting carcass and growth traits. J Anim Sci (1999) 0.98
Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles. J Food Prot (2009) 0.97
Evaluation of slice shear force as an objective method of assessing beef longissimus tenderness. J Anim Sci (1999) 0.96
Identification of quantitative trait loci for growth and carcass composition in cattle. Anim Genet (2004) 0.96
Association of the muscle hypertrophy locus with carcass traits in beef cattle. J Anim Sci (1998) 0.95
Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle. J Anim Sci (1990) 0.94
Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States. J Food Prot (2009) 0.90
Consumer impressions of Tender Select beef. J Anim Sci (2001) 0.88
Genetic analysis of carcass traits of steers adjusted to age, weight, or fat thickness slaughter endpoints. J Anim Sci (2005) 0.87
A region on bovine chromosome 15 influences beef longissimus tenderness in steers. J Anim Sci (1999) 0.86
Relationship between shear force and trained sensory panel tenderness ratings of 10 major muscles from Bos indicus and Bos taurus cattle. J Anim Sci (1995) 0.86
Technical note: use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness. J Anim Sci (2004) 0.85
Evaluation of the ovine callipyge locus: III. genotypic effects on meat quality traits. J Anim Sci (1999) 0.85
Micro-calpain is essential for postmortem proteolysis of muscle proteins. J Anim Sci (2006) 0.85
Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle. J Anim Sci (2001) 0.85
Odorant production and persistence of Escherichia coli in manure slurries from cattle fed zero, twenty, forty, or sixty percent wet distillers grains with solubles. J Anim Sci (2008) 0.85
Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females. J Anim Sci (1995) 0.85
The relationship of muscle fibre size to tenderness of beef. Meat Sci (1991) 0.85
Relationships among calpastatin single nucleotide polymorphisms, calpastatin expression and tenderness in pork longissimus. Anim Genet (2009) 0.85
Effects of high-temperature conditioning on enzymatic activity and tenderness of Bos indicus longissimus muscle. J Anim Sci (1990) 0.84
Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage. J Anim Sci (1999) 0.83
Development of a multiple-step process for the microbial decontamination of beef trim. J Food Prot (2001) 0.83
Immunoblot analysis of calpastatin degradation: evidence for cleavage by calpain in postmortem muscle. J Anim Sci (1999) 0.83
A comparison of Warner-Bratzler shear force assessment within and among institutions. J Anim Sci (1997) 0.83
Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatin. J Anim Sci (2004) 0.83
Effect of calpastatin on degradation of myofibrillar proteins by mu-calpain under postmortem conditions. J Anim Sci (1999) 0.83
Predicting beef carcass cutability. J Anim Sci (1995) 0.83
Breed effects and retained heterosis for growth, carcass, and meat traits in advanced generations of composite populations of beef cattle. J Anim Sci (1994) 0.83
Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate. J Anim Sci (1994) 0.83
Variation in palatability and biochemical traits within and among eleven beef muscles. J Anim Sci (2004) 0.83
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks. J Anim Sci (2005) 0.82
Evaluation in beef cattle of six deoxyribonucleic acid markers developed for dairy traits reveals an osteopontin polymorphism associated with postweaning growth. J Anim Sci (2007) 0.82
Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: development of a low-density single nucleotide polymorphism map. J Anim Sci (2005) 0.82
Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef patties. J Anim Sci (1999) 0.82
Rapid communication: restriction fragment length polymorphisms in the bovine calpastatin gene. J Anim Sci (1993) 0.82
Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers. J Anim Sci (1993) 0.81
Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traits. J Anim Sci (2010) 0.81
Breed effects, retained heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle. J Anim Sci (1994) 0.80
An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifers. J Anim Sci (1991) 0.80
Prerigor and postrigor changes in tenderness of ovine longissimus muscle. J Anim Sci (1994) 0.80
Effects of calcium chloride injection and hot boning on the tenderness of round muscles. J Anim Sci (1991) 0.80
The extent of proteolysis is independent of sarcomere length in lamb longissimus and psoas major. J Anim Sci (1999) 0.80
Effect of extraction buffer on estimating calpain and calpastatin activity in postmortem ovine muscle. Meat Sci (2001) 0.80
Effects of postmortem storage on the ultrastructure of the endomysium and myofibrils in normal and callipyge longissimus. J Anim Sci (1998) 0.80
Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals. Meat Sci (2009) 0.79
Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits. J Anim Sci (2005) 0.79
Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits. J Anim Sci (2004) 0.79
Cooking and palatability traits of beef longissimus steaks cooked with a belt grill or an open hearth electric broiler. J Anim Sci (1998) 0.79
Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatability. J Anim Sci (2001) 0.79
Use of a newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcasses. J Biolumin Chemilumin (1997) 0.79
Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle. J Anim Sci (1993) 0.79
On-line classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy. Meat Sci (2005) 0.78
The effect of postmortem time of injection and freezing on the effectiveness of calcium chloride for improving beef tenderness. J Anim Sci (1992) 0.78
Estimates of genetic parameters for kyphosis in two crossbred swine populations. J Anim Sci (2008) 0.78
Postmortem injection of calcium chloride effects on beef quality traits. J Anim Sci (1995) 0.78
The efficacy of adding a minimum adjusted fat thickness requirement to the USDA beef quality grading standards for select grade beef. J Anim Sci (1994) 0.78
The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage. J Anim Sci (2009) 0.78
Effect of vitamin C concentration and co-injection with calcium chloride on beef retail display color. J Anim Sci (1996) 0.78
Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris. J Anim Sci (2000) 0.78
Freezing and calcium chloride marination effects on beef tenderness and calpastatin activity. J Anim Sci (1992) 0.78
The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris. J Anim Sci (2001) 0.78
Sampling, cooking, and coring effects on Warner-Bratzler shear force values in beef. J Anim Sci (1996) 0.78
A modified procedure for simultaneous extraction and subsequent assay of calcium-dependent and lysosomal protease systems from a skeletal muscle biopsy. J Anim Sci (1991) 0.78
Effects over time of feeding a beta-adrenergic agonist to wether lambs on animal performance, muscle growth, endogenous muscle proteinase activities, and meat tenderness. J Anim Sci (1993) 0.78
Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus. J Anim Sci (2004) 0.77
Factors associated with tenderness in young beef. Meat Sci (1987) 0.77
Degradation of myofibrillar proteins by extractable lysosomal enzymes and m-calpain, and the effects of zinc chloride. J Anim Sci (1991) 0.77
Enumeration of Salmonella from poultry carcass rinses via direct plating methods. Lett Appl Microbiol (2007) 0.77
Comparison between 3-methylhistidine production and proteinase activity as measures of skeletal muscle breakdown in protein-deficient growing barrows. J Anim Sci (1995) 0.77
Effects of the beta-adrenergic agonist L644,969 on muscle protein turnover, endogenous proteinase activities, and meat tenderness in steers. J Anim Sci (1992) 0.77
Effect of different levels of beef bacterial microflora on the growth and survival of Escherichia coli O157:H7 on beef carcass tissue. J Food Prot (2001) 0.77
Rapid communication: a polymorphic microsatellite in the promoter region of the bovine calpastatin gene. J Anim Sci (1999) 0.77
Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness. J Anim Sci (2002) 0.77
Protein kinetics in callipyge lambs. J Anim Sci (2000) 0.76
Effect of pH and ionic strength on bovine m-calpain and calpastatin activity. J Anim Sci (1993) 0.76
Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef. J Anim Sci (1994) 0.76
The incidence of Escherichia coli on beef carcasses and its association with aerobic mesophilic plate count categories during the slaughter process. J Food Prot (1998) 0.76
An improved purification protocol for heart and skeletal muscle calpastatin reveals two isoforms resulting from alternative splicing. Arch Biochem Biophys (1998) 0.76
Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep. J Anim Sci (2001) 0.76
Calpain 3/p94 is not involved in postmortem proteolysis. J Anim Sci (2005) 0.76
Application of multiple antimicrobial interventions for microbial decontamination of commercial beef trim. J Food Prot (2001) 0.76
Factors regulating lamb longissimus tenderness are affected by age at slaughter. Meat Sci (2004) 0.76
Predicting beef-longissimus tenderness from various biochemical and histological muscle traits. J Anim Sci (1990) 0.76
Bacterial cross-contamination of meat during liquid nitrogen immersion freezing. J Food Prot (1998) 0.76