| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Escherichia coli in retail processed food. | J Hyg (Lond) | 1985 | 1.34 |
| 2 | Lactose-fermenting Salmonella indiana from turkeys in Britain. | Lancet | 1978 | 1.09 |
| 3 | An investigation of the bacteriological quality of retail vanilla slices. | J Hyg (Lond) | 1977 | 1.01 |
| 4 | Outbreaks of food poisoning attributed to lecithinase-negative Clostridium welchii. | J Clin Pathol | 1977 | 0.79 |