|
1
|
Effect of the essential oils of garlic and onion on alimentary hyperlipemia.
|
Atherosclerosis
|
1975
|
1.11
|
|
2
|
Characterisation of induced high protein and high lysine mutants in barley.
|
J Sci Food Agric
|
1976
|
0.81
|
|
3
|
The multiple-cluster mutation complex in mutagenesis with higher plants.
|
Theor Appl Genet
|
1972
|
0.78
|
|
4
|
Effect of essential oil from onion on alimentary lipemia.
|
Indian Heart J
|
1974
|
0.78
|
|
5
|
Letter: Essential oil of garlic in prevention of atherosclerosis.
|
Lancet
|
1973
|
0.77
|
|
6
|
Effect of autopolyploidy on quantity and quality of protein in barley.
|
Theor Appl Genet
|
1980
|
0.75
|
|
7
|
Effect of the essential oil (active principal) of garlic on serum cholesterol, plasma fibrinogen, whole blood coagulation time and fibrinolytic activity in alimentary lipaemia.
|
J Assoc Physicians India
|
1974
|
0.75
|
|
8
|
Nutritional evaluation of high protein genotypes of barley.
|
J Sci Food Agric
|
1977
|
0.75
|