Characterization of monascidin A from Monascus as citrinin.

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Published in Int J Food Microbiol on October 01, 1995

Authors

P J Blanc1, J P Laussac, J Le Bars, P Le Bars, M O Loret, A Pareilleux, D Prome, J C Prome, A L Santerre, G Goma

Author Affiliations

1: Département Génie Biochimique et Alimentaire, UA-CNRS N. 544, Institut National des Sciences Appliquées, Complexe Scientifique de Rangueil, Toulouse, France.

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