Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

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Published in Br J Cancer on January 01, 1997

Authors

D T Verhoeven1, N Assen, R A Goldbohm, E Dorant, P van 't Veer, F Sturmans, R J Hermus, P A van den Brandt

Author Affiliations

1: TNO Nutrition and Food Research Institute, Zeist, The Netherlands.

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