F Hayase

Author PubWeight™ 6.78^‹?›

Rank	Title	Journal	Year	PubWeight™‹?›
1	Immunohistochemical detection of imidazolone, a novel advanced glycation end product, in kidneys and aortas of diabetic patients.	J Clin Invest	1997	1.01
2	Antioxidative components of sweet potatoes.	J Nutr Sci Vitaminol (Tokyo)	1984	0.91
3	Metabolism of 3-deoxyglucosone, an intermediate compound in the Maillard reaction, administered orally or intravenously to rats.	Biochim Biophys Acta	1990	0.86
4	Purification and characterization of NADPH-dependent 2-oxoaldehyde reductase from porcine liver. A self-defence enzyme preventing the advanced stage of the Maillard reaction.	Eur J Biochem	1991	0.84
5	Amyloid beta 2-microglobulin is modified with imidazolone, a novel advanced glycation end product, in dialysis-related amyloidosis.	Kidney Int	1997	0.82
6	Imidazolone, a novel advanced glycation end product, is present at high levels in kidneys of rats with streptozotocin-induced diabetes.	FEBS Lett	1997	0.81
7	3-Deoxyglucosone, an intermediate product of the Maillard reaction.	Prog Clin Biol Res	1989	0.79
8	Racemization of amino acid residues in proteins and poly (L-amino acids) during roasting.	J Agric Food Chem	1975	0.76
9	Desmutagenic effect of alpha-dicarbonyl and alpha-hydroxycarbonyl compounds against mutagenic heterocyclic amines.	Mutat Res	1987	0.75