Dietary antioxidants and other dietary factors in the etiology of Parkinson's disease.

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Published in Mov Disord on March 01, 1997

Authors

W L Scheider1, L A Hershey, J E Vena, T Holmlund, J R Marshall, Freudenheim

Author Affiliations

1: Department of Social and Preventive Medicine, State University of New York at Buffalo 14214, USA.

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