Published in J Am Diet Assoc on April 01, 1997
The relationship of vitamin B6 status to median nerve function and carpal tunnel syndrome among active industrial workers. J Occup Environ Med (1996) 2.05
Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women. Am J Clin Nutr (2001) 1.68
Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults. Am J Clin Nutr (1997) 1.68
National standards for diabetes self-management education. Task Force to Review and Revise the National Standards for Diabetes Self-Management Education Programs. Diabetes Care (2000) 1.51
Retention rates and weight loss in a commercial weight loss program. Int J Obes (Lond) (2006) 1.41
Suppression of human colorectal mucosal prostaglandins: determining the lowest effective aspirin dose. J Natl Cancer Inst (1997) 1.40
Dietary supplement use by women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study Group. J Am Diet Assoc (1998) 1.29
The influence of genetic taste markers on food acceptance. Am J Clin Nutr (1995) 1.22
Serum concentrations of retinol, alpha-tocopherol and the carotenoids are influenced by diet, race and obesity in a sample of healthy adolescents. J Nutr (2001) 1.20
Diet and risk for breast cancer recurrence and survival. Breast Cancer Res Treat (1999) 1.18
Colonic mucosal prostaglandin E2 and cyclooxygenase expression before and after low aspirin doses in subjects at high risk or at normal risk for colorectal cancer. Cancer Epidemiol Biomarkers Prev (2001) 1.04
Community-based education in nutrition and cancer: the Por La Vida Cuidándome curriculum. J Cancer Educ (2000) 1.04
Feasibility of a randomized trial of a high-vegetable diet to prevent breast cancer recurrence. Nutr Cancer (1997) 1.02
Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site. J Am Diet Assoc (1998) 1.00
Cervical tissue and plasma concentrations of alpha-carotene and beta-carotene in women are correlated. J Nutr (1998) 0.96
Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector. Anal Biochem (1998) 0.94
Children's patterns of macronutrient intake and associations with restaurant and home eating. J Am Diet Assoc (2001) 0.92
Validating stage of change measures for physical activity and dietary behaviors for overweight women. Int J Obes (Lond) (2008) 0.92
Thiamin status, diuretic medications, and the management of congestive heart failure. J Am Diet Assoc (1995) 0.91
Correlates of obesity in postmenopausal women with breast cancer: comparison of genetic, demographic, disease-related, life history and dietary factors. Int J Obes Relat Metab Disord (2004) 0.90
Low-energy reporting in women at risk for breast cancer recurrence. Women's Healthy Eating and Living Group. Cancer Epidemiol Biomarkers Prev (2000) 0.88
Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer. J Nutr (1999) 0.87
Beta carotene: from biochemistry to clinical trials. Nutr Rev (2000) 0.86
Effects of soy polysaccharide on postprandial plasma glucose, insulin, glucagon, pancreatic polypeptide, somatostatin, and triglyceride in obese diabetic patients. Am J Clin Nutr (1987) 0.83
Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection. J Chromatogr B Biomed Sci Appl (2001) 0.83
Weight-control behaviors among adults and adolescents: associations with dietary intake. Prev Med (2000) 0.82
Role of dietary polyamines in a phase III clinical trial of difluoromethylornithine (DFMO) and sulindac for prevention of sporadic colorectal adenomas. Br J Cancer (2013) 0.82
beta-Carotene and the carotenoids: beyond the intervention trials. Nutr Rev (1996) 0.81
Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables. Cancer Epidemiol Biomarkers Prev (1999) 0.80
Changes in diet, weight, and serum lipid levels associated with olestra consumption. Arch Intern Med (2000) 0.79
Plasma carotenoids as biomarkers of fruit and vegetable servings in women. J Am Diet Assoc (1998) 0.79
"You ate all that!?": caretaker-child interaction during children's assisted dietary recall interviews. Med Anthropol Q (2001) 0.77
Dietary intake and plasma concentrations of vitamin E, vitamin C, and beta carotene in patients with coronary artery disease. J Am Diet Assoc (1997) 0.77
Do consumers of savory snacks have poor-quality diets? J Am Diet Assoc (2000) 0.77
Caretaker-child interaction during children's 24-hour dietary recalls: who contributes what to the recall record? J Am Diet Assoc (2000) 0.77
Evaluation of 25-hydroxyvitamin D quantification using a commercial HPLC kit method. Br J Biomed Sci (2011) 0.76
Evaluation of tamoxifen and metabolites by LC-MS/MS and HPLC methods. Br J Biomed Sci (2014) 0.75
Vitamin B6, vitamin C, and carpal tunnel syndrome. J Occup Environ Med (1998) 0.75
Diet and breast cancer: more studies needed. J Am Diet Assoc (1994) 0.75
Do antioxidants still have a role in the prevention of human cancer? Curr Oncol Rep (2001) 0.75
Early adopters of olestra-containing foods: who are they? J Am Diet Assoc (2000) 0.75
Food avoidance by women at risk for recurrence of breast cancer. J Cancer Educ (2000) 0.75
An innovative approach to teaching foodservice management: emphasis on community-based programs. J Am Diet Assoc (1996) 0.75
Dietary changes after breast cancer. What should we recommend? Cancer Pract (1997) 0.75