Hypochlorite-induced peroxidation of egg yolk phosphatidylcholine is mediated by hydroperoxides.

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Published in Free Radic Res on July 01, 1997

Authors

O M Panasenko1, J Arnhold, Vladimirov YuA, K Arnhold, V I Sergienko

Author Affiliations

1: Research Institute of Physico-Chemical Medicine, Moscow, Russia.

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