| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study.
|
Eur J Clin Nutr
|
2007
|
2.21
|
|
2
|
Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study.
|
Ann Oncol
|
2001
|
1.95
|
|
3
|
Dietary glycemic load and colorectal cancer risk.
|
Ann Oncol
|
2001
|
1.25
|
|
4
|
Validity and reproducibility of alcohol consumption in Italy.
|
Int J Epidemiol
|
1996
|
1.08
|
|
5
|
Linoleic acid, vitamin D and other nutrient intakes in the risk of non-Hodgkin lymphoma: an Italian case-control study.
|
Ann Oncol
|
2006
|
1.07
|
|
6
|
Role of macronutrients, vitamins and minerals in the aetiology of squamous-cell carcinoma of the oesophagus.
|
Int J Cancer
|
2000
|
0.98
|
|
7
|
Micronutrients and ovarian cancer: a case-control study in Italy.
|
Ann Oncol
|
2001
|
0.97
|
|
8
|
Flavonoids and laryngeal cancer risk in Italy.
|
Ann Oncol
|
2007
|
0.93
|
|
9
|
Intake of selected micronutrients and the risk of breast cancer.
|
Int J Cancer
|
1996
|
0.93
|
|
10
|
Dietary glycemic index, glycemic load and ovarian cancer risk: a case-control study in Italy.
|
Ann Oncol
|
2003
|
0.93
|
|
11
|
Reproducibility and validity of coffee and tea consumption in Italy.
|
Eur J Clin Nutr
|
2004
|
0.92
|
|
12
|
Macronutrients, fatty acids and cholesterol intake and endometrial cancer.
|
Ann Oncol
|
2007
|
0.90
|
|
13
|
Selected micronutrients and oral and pharyngeal cancer.
|
Int J Cancer
|
2000
|
0.89
|
|
14
|
Olive oil, other seasoning fats, and the risk of colorectal carcinoma.
|
Cancer
|
1998
|
0.88
|
|
15
|
Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection.
|
Ann Oncol
|
2009
|
0.88
|
|
16
|
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis.
|
Nutr Cancer
|
1997
|
0.88
|
|
17
|
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site.
|
Int J Hyg Environ Health
|
2013
|
0.86
|
|
18
|
Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast.
|
Epidemiology
|
1998
|
0.86
|
|
19
|
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk.
|
Eur J Clin Nutr
|
2012
|
0.86
|
|
20
|
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium.
|
Ann Oncol
|
2011
|
0.85
|
|
21
|
Sources of macro- and micronutrients in Italian women: results from a food frequency questionnaire for cancer studies.
|
Eur J Cancer Prev
|
1997
|
0.84
|
|
22
|
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case-control study in Italy.
|
Br J Cancer
|
2012
|
0.83
|
|
23
|
Fibre intake and laryngeal cancer risk.
|
Ann Oncol
|
2003
|
0.82
|
|
24
|
Nutrient intake according to education, smoking, and alcohol in Italian women.
|
Nutr Cancer
|
1997
|
0.82
|
|
25
|
Folate and vitamin B(6) intake and risk of acute myocardial infarction in Italy.
|
Eur J Clin Nutr
|
2004
|
0.81
|
|
26
|
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q).
|
Acta Neurol Scand Suppl
|
2012
|
0.80
|
|
27
|
Fiber intake and risk of colorectal cancer.
|
Cancer Epidemiol Biomarkers Prev
|
1998
|
0.79
|
|
28
|
Diet and risk of breast cancer: major findings from an Italian case-control study.
|
Biomed Pharmacother
|
1998
|
0.78
|
|
29
|
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy.
|
Br J Cancer
|
2013
|
0.77
|
|
30
|
Energy sources and risk of cancer of the breast and colon-rectum in Italy.
|
Adv Exp Med Biol
|
1999
|
0.77
|
|
31
|
Effects of additional questions about fat on the validity of fat estimates.
|
Eur J Clin Nutr
|
1999
|
0.75
|
|
32
|
Italian study on colorectal cancer with emphasis on influence of cereals.
|
Eur J Cancer Prev
|
1998
|
0.75
|
|
33
|
Micronutrients and ovarian cancer: an Italian case-control study.
|
IARC Sci Publ
|
2002
|
0.75
|