Effect of processing on phenolics of wines.

PubWeight™: 0.75‹?›

🔗 View Article (PMID 9598211)

Published in Adv Exp Med Biol on January 01, 1998

Authors

V Z Blanco1, J M Auw, C A Sims, S F O'Keefe

Author Affiliations

1: Food Science and Human Nutrition Department, University of Florida, Gainesville 32611-0370, USA.

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