PubRank

F X Malcata

Author PubWeight™ 20.03‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Invited review: physiological properties of bioactive peptides obtained from whey proteins. J Dairy Sci 2010 1.04
2 The microstructure and distribution of micro-organisms within mature Serra cheese. J Appl Microbiol 1998 1.03
3 Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabric. J Appl Microbiol 2012 1.02
4 Bioreactors with immobilized lipases: state of the art. Enzyme Microb Technol 1996 0.95
5 On the microbiological profile of traditional Portuguese sourdough. J Food Prot 1999 0.88
6 Transfer of carbon dioxide within cultures of microalgae: plain bubbling versus hollow-fiber modules. Biotechnol Prog 2001 0.86
7 Microbiology and biochemistry of cheeses with Appélation d'Origine Protegée and manufactured in the Iberian Peninsula from ovine and caprine milks. J Dairy Sci 2000 0.85
8 Lipase catalyzed modification of milkfat. Biotechnol Adv 1998 0.85
9 Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates. J Dairy Sci 1998 0.84
10 Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool. J Appl Microbiol 2012 0.82
11 Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production. J Dairy Sci 2006 0.82
12 Characterization of whey cheese packaged under vacuum. J Food Prot 2000 0.82
13 Structural and functional stabilization of L-asparaginase via multisubunit immobilization onto highly activated supports. Biotechnol Prog 2001 0.82
14 Rubisco mutants of Chlamydomonas reinhardtii enhance photosynthetic hydrogen production. Appl Microbiol Biotechnol 2013 0.80
15 Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor. Lett Appl Microbiol 2006 0.79
16 Decolourisation of Remazol Brilliant Blue R via a novel Bjerkandera sp. strain. J Biotechnol 2001 0.79
17 Effects of extracts of selected medicinal plants upon hepatic oxidative stress. J Med Food 2010 0.78
18 Ripening-related changes in Serra da Estrela cheese: a stereological study. J Dairy Sci 2011 0.78
19 Bioactive peptides in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus. J Dairy Sci 2006 0.78
20 Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods. J Appl Microbiol 2007 0.78
21 Microbiological characterization of Serra da Estrela cheese throughout its Appellation d'Origine Protégée region. J Food Prot 1998 0.78
22 Partial identification of water-soluble peptides released at early stages of proteolysis in sterilized ovine cheese-like systems: influence of type of coagulant and starter. J Dairy Sci 2005 0.77
23 Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates. Biotechnol Prog 2001 0.77
24 Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans. J Appl Microbiol 2003 0.76
25 How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants. J Dairy Sci 2010 0.75
26 Molecular characterization of peptides released from beta-lactoglobulin and alpha-lactalbumin via cardosins A and B. J Dairy Sci 2006 0.75
27 Activity of adventitious Enterococcus strains on model curdled caprine milk: microbial growth and evolution of concentration of organic acids and lactose throughout time. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet 2001 0.75
28 Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese. J Dairy Sci 2012 0.75
29 Amino acid catabolism and generation of volatiles by lactic acid bacteria. J Dairy Sci 2002 0.75
30 On the enzymatic hydrolysis of whey proteins brought about by cardosin a from Cynara carduncunlus. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet 2001 0.75
31 Action of cardosin A from Cynara humilis on ovine and caprine caseinates. J Dairy Res 2000 0.75
32 Development of probiotic cheese manufactured from goat milk: response surface analysis via technological manipulation. J Dairy Sci 1998 0.75
33 Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus. J Appl Microbiol 1998 0.75
34 Adsorption of protein from several commercial lipase preparations onto a hollow-fiber membrane module. Biotechnol Prog 1997 0.75
35 STADEERS: a software package for the statistical design of experiments pertaining to the estimation of parameters in rate expressions that describe enzyme-catalyzed processes. Comput Appl Biosci 1993 0.75