Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation.

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Published in FAO Food Nutr Pap on January 01, 1998

Associated clinical trials:

Water Intake and Glycemic Response : Preliminary Study | NCT02625363

Glycemic Index of Instant Noodle With and Without Soup: Does Serving Method Have an Effect? | NCT02625350

Relationship of Glycemic Index Values and Subjects' Body Composition Parameters | NCT02148224

Millet-based Muffins, Glycaemic Response, Insulinemic Response and Gastric Emptying | NCT04599738

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