Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians.

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Published in J Am Coll Nutr on October 01, 1998

Authors

M L Toohey1, M A Harris, W DeWitt, G Foster, W D Schmidt, C L Melby

Author Affiliations

1: Department of Food Science and Human Nutrition, Colorado State University, Ft. Collins 80523, USA.

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