The membrane-permeabilizing effect of avenacin A-1 involves the reorganization of bilayer cholesterol.

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Published in Biophys J on January 01, 1999

Authors

C N Armah1, A R Mackie, C Roy, K Price, A E Osbourn, P Bowyer, S Ladha

Author Affiliations

1: Food Biophysics Department, Norwich Research Park, Colney, Norwich NR4 7UA, England.

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