🔗 Visit the ClinicalTrials.gov page for NCT02829138
| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. | BMJ | 2014 | 3.56 |
| 2 | The behavioral response to personalized genetic information: will genetic risk profiles motivate individuals and families to choose more healthful behaviors? | Annu Rev Public Health | 2010 | 2.63 |
| 3 | Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa Heart Study. | J Am Diet Assoc | 2004 | 1.43 |
| 4 | Dietary sources of omega 3 fatty acids: public health risks and benefits. | Br J Nutr | 2012 | 1.03 |