Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region.

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🔗 View Article (PMID 10692077)

Published in J Appl Microbiol on December 01, 1999

Authors

Granchi1, Bosco, Messini, Vincenzini

Author Affiliations

1: Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Sezione di Microbiologia Applicata, Università degli Studi di Firenze, Florence, Italy.

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