Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must.

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Published in Front Microbiol on March 29, 2017

Authors

María L Raymond Eder1, Cristina Reynoso2, Santiago C Lauret2, Alberto L Rosa1

Author Affiliations

1: Laboratorio de Genética y Biología Molecular, IRNASUS-Consejo Nacional de Investigaciones Científicas y Técnicas, Facultad de Ciencias Químicas, Universidad Católica de CórdobaCórdoba, Argentina.
2: Bodega La CaroyenseColonia Caroya, Argentina.

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