Published in Int J Food Microbiol on April 10, 2000
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Measurements of net fluxes and extracellular changes of H+, Ca2+, K+, and NH4+ in Escherichia coli using ion-selective microelectrodes. J Microbiol Methods (2001) 0.89
Development of a predictive model to describe the effects of temperature and water activity on the growth of spoilage pseudomonads. Int J Food Microbiol (1997) 0.88
Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression. Int J Food Microbiol (2000) 0.88
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Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli. Int J Food Microbiol (2003) 0.86
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A process risk model for the shelf life of Atlantic salmon fillets. Int J Food Microbiol (2002) 0.83
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Validation of a model describing the effects of temperature and water activity on the growth of psychrotrophic pseudomonads. Int J Food Microbiol (1997) 0.82
The role of haem in the regulation of rat liver tryptophan metabolism. Biochem J (1986) 0.81
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Escherichia coli and Salmonella enterica are protected against acetic acid, but not hydrochloric acid, by hypertonicity. Appl Environ Microbiol (2009) 0.79
Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses. J Anim Sci (2012) 0.78
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Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure. J Appl Microbiol (2012) 0.78
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